daring bakers: french macarons
Tuesday, October 27th, 2009
Recipe: green tea adzuki macarons
NaBloWriMo day 27.
World colliding: NaBloWriMo meets the Daring Bakers meets use real butter. Oy.
the daring bakers get stabby
The official line: The 2009 October Daring Bakers’ challenge was brought to us by Ami S. She chose macarons from Claudia Fleming’s The Last Course: The Desserts of Gramercy Tavern as the challenge recipe.
The unofficial line: I went with a tried and true recipe from Helen, my macaron expert. Sorry – I didn’t have time for screwing around with an unknown this month. I had a few hours before my flight to California, but I wanted to make some macs to take to my grandma for her birthday. Helen’s recipes never let me down. Never.
i like the matcha very mucha
blend the matcha green tea powder with the confectioner’s sugar
**Jump for more butter**
