Comments on: daring bakers: french macarons

By: Juliet

Juliet — Mon, 26 Apr 2010 09:18:52 +0000

Great job! I’m a green tea fanatic and always find green tea and azuki red bean a perfect match. =) Yum

By: betty

betty — Thu, 12 Nov 2009 04:31:20 +0000

these looks amazing and i just love the flavours you’ve used

By: clumbsycookie

clumbsycookie — Thu, 05 Nov 2009 17:11:23 +0000

The unofficial line was funny! You’re right, Helen’s recipes are always spot on! And so are your macarons ;)

By: Audax Artifex

Audax Artifex — Sat, 31 Oct 2009 10:27:35 +0000

I love your honesty and I think if you have a recipe that works then don’t fix it – you were wise enough to go with a tried and tested recipe (Helen’s superb recipe which I use all the time). And I think I would like both red bean psste is excellent but I’m Aussie so passion fruit would be hard to beat. Lovely photos. Cheers from Audax in Australia.

By: dollydoesdesserts

dollydoesdesserts — Fri, 30 Oct 2009 01:57:46 +0000

I love your macarons and their feets!!