Comments on: i find comfort there

By: art and lemons

art and lemons — Tue, 19 Oct 2010 01:59:15 +0000

She sounds like one lovely lady, I’m deeply sorry for your loss!

By: Mikka

Mikka — Fri, 26 Feb 2010 04:22:42 +0000

I just made this for the first time and it was delicious. Thank you for sharing the recipe and for writing such a wonderful blog.

By: Lunch + Dinner Yesterday « Daydream Factory

Lunch + Dinner Yesterday « Daydream Factory — Fri, 08 Jan 2010 09:43:08 +0000

[...] Here is the recipe I used (with better pictures!). [...]

By: jenyu

jenyu — Tue, 17 Nov 2009 00:35:36 +0000

Thanks for all of your very kind notes no the passing of Jeremy’s grandma. xxoo

Okay everyone, repeat after me: NO MORE MA PU TOFU FROM THE BOX :) Seriously, it’s so easy to do yourself that I encourage you all to try your own. I promise you’ll love it – right Alice? ;)

Ronine – so true! Thank you xoxo

Bridget – thanks :)

Charr – probably would work. I’d sub the same amount. You can always taste it and add more if you feel it is needed.

alexis – it will keep for about a week in the refrigerator.

Karina Wang – I don’t have one posted, but my version of chicken broth is pretty basic. Chicken bones or carcass or a whole chicken – cover in water, bring to boil, reduce to simmer and let simmer for 3-4 hours. I don’t like to add anything to it because a lot of Chinese cooking tastes funny with “flavored” chicken broth.

Hannah – I think you could probably skip the pork and it would still be fine.

By: Hannah

Hannah — Sun, 15 Nov 2009 00:57:34 +0000

hey
what would happen if i omitted the pork? Is there something meatless i can use instead?
it looks great :)