Comments on: i made it http://userealbutter.com/2009/11/03/roasted-parsnip-puree-recipe/ Fri, 25 May 2012 03:58:46 +0000 hourly 1 http://wordpress.org/?v= By: audra http://userealbutter.com/2009/11/03/roasted-parsnip-puree-recipe/comment-page-1/#comment-526287 audra Wed, 19 Oct 2011 01:19:28 +0000 http://userealbutter.com/?p=4007#comment-526287 i LOVE parsnip puree... truly heaven... can always use another approach to whipping it up... thank you! Audra www.oneloudlemon.blogspot.com i LOVE parsnip puree… truly heaven… can always use another approach to whipping it up… thank you!

Audra
http://www.oneloudlemon.blogspot.com

]]> By: Shrink Food: “F” is for Fennel and… « Dresses & Appetizers http://userealbutter.com/2009/11/03/roasted-parsnip-puree-recipe/comment-page-1/#comment-116267 Shrink Food: “F” is for Fennel and… « Dresses & Appetizers Wed, 06 Oct 2010 20:21:41 +0000 http://userealbutter.com/?p=4007#comment-116267 [...] Roll the fennel stuffing sticks in flour. Fry the fennel stuffing and make tomato sauce, parsnip puree, and split pea puree with crumbled bacon for [...] [...] Roll the fennel stuffing sticks in flour. Fry the fennel stuffing and make tomato sauce, parsnip puree, and split pea puree with crumbled bacon for [...]

]]> By: jenyu http://userealbutter.com/2009/11/03/roasted-parsnip-puree-recipe/comment-page-1/#comment-60028 jenyu Tue, 17 Nov 2009 01:45:07 +0000 http://userealbutter.com/?p=4007#comment-60028 You guys say the nicest things. psst! your $20 will be arriving in the mail anytime now :) Very happy to be off NaBloBlahBlah and hopefully the posts will resume their normal format (whatever normal is - I don't think anything here is normal, really). Bridget - totally lose that core. It makes me cuss. Abby - try looking around the markets and see if you can spot them. I'm sure they're around. Mrs. Ergul - you have to have a really hot pan (don't use nonstick). It sears for a couple of minutes, then when the top starts to look a little opaque and less translucent, flip it over and sear another couple of minutes. It will continue to cook a little when you remove it. The hot pan ensures a nice crisp outer layer. Tartelette - yes, I like to sneak some roasted veggies too! Manggy - I want you to hit every taco truck in town and blog about it! :) Patricia - try contacting the Williamsburg Peanut Shop online. They mail order ham, I believe. Margie - very true and very observant. I don't want the commitments to turn everything into a burden, but since I do feel an obligation, I try to take on these challenges with forethought for how much it may make me hate it in the future :) You guys say the nicest things. psst! your $20 will be arriving in the mail anytime now :) Very happy to be off NaBloBlahBlah and hopefully the posts will resume their normal format (whatever normal is – I don’t think anything here is normal, really).

Bridget – totally lose that core. It makes me cuss.

Abby – try looking around the markets and see if you can spot them. I’m sure they’re around.

Mrs. Ergul – you have to have a really hot pan (don’t use nonstick). It sears for a couple of minutes, then when the top starts to look a little opaque and less translucent, flip it over and sear another couple of minutes. It will continue to cook a little when you remove it. The hot pan ensures a nice crisp outer layer.

Tartelette – yes, I like to sneak some roasted veggies too!

Manggy – I want you to hit every taco truck in town and blog about it! :)

Patricia – try contacting the Williamsburg Peanut Shop online. They mail order ham, I believe.

Margie – very true and very observant. I don’t want the commitments to turn everything into a burden, but since I do feel an obligation, I try to take on these challenges with forethought for how much it may make me hate it in the future :)

]]> By: Aran http://userealbutter.com/2009/11/03/roasted-parsnip-puree-recipe/comment-page-1/#comment-59548 Aran Sun, 08 Nov 2009 23:01:58 +0000 http://userealbutter.com/?p=4007#comment-59548 glad you were able to take a little break after the work craziness and all the family events. i love coming here for some honesty and truth jen. parsnips have been on my mind today too! glad you were able to take a little break after the work craziness and all the family events. i love coming here for some honesty and truth jen. parsnips have been on my mind today too!

]]> By: Sarah Welch http://userealbutter.com/2009/11/03/roasted-parsnip-puree-recipe/comment-page-1/#comment-59472 Sarah Welch Sat, 07 Nov 2009 04:25:36 +0000 http://userealbutter.com/?p=4007#comment-59472 Smoochiversary? Adorable :) Rich and I got married on the anniversary of our first date. It's my wedding present to him that just keeps on giving--only having to remember one anniversary! We're going strong after 13 years together and 5 years of wedded bliss. Here's to many more for you and Jeremy! On Mexican food in Colorado, if you ever get to Burlington (near KS border), try Mexican Restaurant #2. Yes, that really is the name of the joint. It's a restaurant and bakery. The food is delish and cheap. On Sunday, dinners over $5 (I said it was cheap!) come with free sopapillas. The sopapillas are huge, warm pillows of happiness, served with a bottle of honey and squirt bottle of cinnamon and sugar. Oh. My. Smoochiversary? Adorable :) Rich and I got married on the anniversary of our first date. It’s my wedding present to him that just keeps on giving–only having to remember one anniversary! We’re going strong after 13 years together and 5 years of wedded bliss. Here’s to many more for you and Jeremy!

On Mexican food in Colorado, if you ever get to Burlington (near KS border), try Mexican Restaurant #2. Yes, that really is the name of the joint. It’s a restaurant and bakery. The food is delish and cheap. On Sunday, dinners over $5 (I said it was cheap!) come with free sopapillas. The sopapillas are huge, warm pillows of happiness, served with a bottle of honey and squirt bottle of cinnamon and sugar. Oh. My.

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