Comments on: chinese lion’s head meatballs http://userealbutter.com/2009/11/25/chinese-lions-head-meatballs-recipe/ Fri, 25 May 2012 03:58:46 +0000 hourly 1 http://wordpress.org/?v= By: Chef Mikey http://userealbutter.com/2009/11/25/chinese-lions-head-meatballs-recipe/comment-page-1/#comment-541877 Chef Mikey Sun, 29 Apr 2012 15:57:18 +0000 http://userealbutter.com/?p=4016#comment-541877 Awesome read! Will try this soon. Thanks for sharing your recipe! Awesome read! Will try this soon. Thanks for sharing your recipe!

]]> By: jenyu http://userealbutter.com/2009/11/25/chinese-lions-head-meatballs-recipe/comment-page-1/#comment-63083 jenyu Sun, 20 Dec 2009 01:00:36 +0000 http://userealbutter.com/?p=4016#comment-63083 I'm really glad to read that there are folks interested in this recipe. It happens to be one of my comfort foods, but I wasn't sure if anyone else would like them too! :) Fiona - I personally like them smaller - more fried surface area = more flavor :) Courtney (glamah) - the braised cabbage is probably my favorite part! Caitlin - you can probably bake them in a covered dish for an hour if you can't get a steamer. I’m really glad to read that there are folks interested in this recipe. It happens to be one of my comfort foods, but I wasn’t sure if anyone else would like them too! :)

Fiona – I personally like them smaller – more fried surface area = more flavor :)

Courtney (glamah) – the braised cabbage is probably my favorite part!

Caitlin – you can probably bake them in a covered dish for an hour if you can’t get a steamer.

]]> By: kookie in London http://userealbutter.com/2009/11/25/chinese-lions-head-meatballs-recipe/comment-page-1/#comment-61807 kookie in London Wed, 09 Dec 2009 12:46:06 +0000 http://userealbutter.com/?p=4016#comment-61807 I've made these a few times, without the bamboo shoots and the cloud ear mushrooms. They have become a staple in my house and have made me want to learn more about chinese cooking - the recipes you never hear about in restaurants! It really is worth preparing the recipe as written because the meatballs have a wonderful texture and tenderness once simmered. I’ve made these a few times, without the bamboo shoots and the cloud ear mushrooms. They have become a staple in my house and have made me want to learn more about chinese cooking – the recipes you never hear about in restaurants! It really is worth preparing the recipe as written because the meatballs have a wonderful texture and tenderness once simmered.

]]> By: Caitlin http://userealbutter.com/2009/11/25/chinese-lions-head-meatballs-recipe/comment-page-1/#comment-61420 Caitlin Thu, 03 Dec 2009 11:00:43 +0000 http://userealbutter.com/?p=4016#comment-61420 Those look amazing! I really need to figure out a good way to jerry rig some steaming apparatus in my kitchen, because I keep seeing delicious steamed goodies that I want to make. Those look amazing! I really need to figure out a good way to jerry rig some steaming apparatus in my kitchen, because I keep seeing delicious steamed goodies that I want to make.

]]> By: Mrs Ergül http://userealbutter.com/2009/11/25/chinese-lions-head-meatballs-recipe/comment-page-1/#comment-61336 Mrs Ergül Wed, 02 Dec 2009 15:11:49 +0000 http://userealbutter.com/?p=4016#comment-61336 Woooooooooooo I will love to have these crispy before being steamed!! These look awesome! Woooooooooooo I will love to have these crispy before being steamed!! These look awesome!

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