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	<title>Comments on: thankful</title>
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	<link>http://userealbutter.com/2009/11/26/spicy-tuna-stuffed-squid-tempura-recipe/</link>
	<description>taking food beyond necessity</description>
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		<title>By: Aesthetic Intoxication &#187; Kevin Le Is Awesome</title>
		<link>http://userealbutter.com/2009/11/26/spicy-tuna-stuffed-squid-tempura-recipe/comment-page-1/#comment-65235</link>
		<dc:creator>Aesthetic Intoxication &#187; Kevin Le Is Awesome</dc:creator>
		<pubDate>Wed, 13 Jan 2010 08:55:16 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/?p=4149#comment-65235</guid>
		<description>[...] renumbering ALL of my pictures from 2005 to 2009.  Kevin Le is my life saver! Now I get to make him this. Except I&#8217;ll be making the tuna raw because raw tuna tastes better than cooked [...]</description>
		<content:encoded><![CDATA[<p>[...] renumbering ALL of my pictures from 2005 to 2009.  Kevin Le is my life saver! Now I get to make him this. Except I&#8217;ll be making the tuna raw because raw tuna tastes better than cooked [...]</p>
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		<title>By: jenyu</title>
		<link>http://userealbutter.com/2009/11/26/spicy-tuna-stuffed-squid-tempura-recipe/comment-page-1/#comment-63084</link>
		<dc:creator>jenyu</dc:creator>
		<pubDate>Sun, 20 Dec 2009 01:09:10 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/?p=4149#comment-63084</guid>
		<description>Thanks for all of the thanksgiving wishes, folks!  xxoo

TKW - I wanna hear about that ;)

Fiona - you&#039;re such a sweetie!  thanks xo

Caitlin - amazingly, because I always do a lot of &quot;frying&quot; recipes at once, I get so fed up and tired of it after the second or third recipe that I am done for a good long while.  I hate it.

Marianne - when you come back from the ice, I&#039;ll cook whatever you want :)

Manggy - I think that&#039;s one of the things I dislike most about t-giving.  Too much food and so much wastage.  No one needs to eat THAT much in one sitting.

Tartelette - my dear, you could cook anything and I would be the first one to knock down the elderly just to sit at YOUR table :)  hee hee

Shoshanna - That&#039;s a good question.  They all cook very quickly and since I love spicy tuna sushi, it doesn&#039;t bother me if it&#039;s undercooked (although it never has been so far).  Just fry until the tempura is lightly golden.</description>
		<content:encoded><![CDATA[<p>Thanks for all of the thanksgiving wishes, folks!  xxoo</p>
<p>TKW &#8211; I wanna hear about that ;)</p>
<p>Fiona &#8211; you&#8217;re such a sweetie!  thanks xo</p>
<p>Caitlin &#8211; amazingly, because I always do a lot of &#8220;frying&#8221; recipes at once, I get so fed up and tired of it after the second or third recipe that I am done for a good long while.  I hate it.</p>
<p>Marianne &#8211; when you come back from the ice, I&#8217;ll cook whatever you want :)</p>
<p>Manggy &#8211; I think that&#8217;s one of the things I dislike most about t-giving.  Too much food and so much wastage.  No one needs to eat THAT much in one sitting.</p>
<p>Tartelette &#8211; my dear, you could cook anything and I would be the first one to knock down the elderly just to sit at YOUR table :)  hee hee</p>
<p>Shoshanna &#8211; That&#8217;s a good question.  They all cook very quickly and since I love spicy tuna sushi, it doesn&#8217;t bother me if it&#8217;s undercooked (although it never has been so far).  Just fry until the tempura is lightly golden.</p>
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		<title>By: Lizzie</title>
		<link>http://userealbutter.com/2009/11/26/spicy-tuna-stuffed-squid-tempura-recipe/comment-page-1/#comment-61389</link>
		<dc:creator>Lizzie</dc:creator>
		<pubDate>Thu, 03 Dec 2009 01:17:52 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/?p=4149#comment-61389</guid>
		<description>Hi Jen and thanks for all your inspiration!! Wanting to keep things really simple -- but kicked up -- for Thanksgiving, I added finely chopped jalapenos to the usual fresh-cranberries/orange zest concoction to go along with a southwestern style turkey ... don&#039;t know which was better.</description>
		<content:encoded><![CDATA[<p>Hi Jen and thanks for all your inspiration!! Wanting to keep things really simple &#8212; but kicked up &#8212; for Thanksgiving, I added finely chopped jalapenos to the usual fresh-cranberries/orange zest concoction to go along with a southwestern style turkey &#8230; don&#8217;t know which was better.</p>
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		<title>By: Mrs Ergül</title>
		<link>http://userealbutter.com/2009/11/26/spicy-tuna-stuffed-squid-tempura-recipe/comment-page-1/#comment-61335</link>
		<dc:creator>Mrs Ergül</dc:creator>
		<pubDate>Wed, 02 Dec 2009 14:53:34 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/?p=4149#comment-61335</guid>
		<description>So cool to tempura fry! I have a pot of oil sitting on the stove top after the DB challenge! I might just give this a try!</description>
		<content:encoded><![CDATA[<p>So cool to tempura fry! I have a pot of oil sitting on the stove top after the DB challenge! I might just give this a try!</p>
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		<title>By: farmerpam</title>
		<link>http://userealbutter.com/2009/11/26/spicy-tuna-stuffed-squid-tempura-recipe/comment-page-1/#comment-61170</link>
		<dc:creator>farmerpam</dc:creator>
		<pubDate>Mon, 30 Nov 2009 02:50:50 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/?p=4149#comment-61170</guid>
		<description>One of the reasons I stop by URB is because you make it all look so doable.  This recipe looks like a keeper, can&#039;t wait to try.</description>
		<content:encoded><![CDATA[<p>One of the reasons I stop by URB is because you make it all look so doable.  This recipe looks like a keeper, can&#8217;t wait to try.</p>
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