Comments on: thankful

By: jenyu

jenyu — Sat, 29 Jan 2011 06:37:22 +0000

Barry – thanks for the recipe. I may try it some time!

By: Barry Kustin

Barry Kustin — Thu, 27 Jan 2011 18:09:43 +0000

I’ve been reading your posts and I am intrigued with your Tiger Eye.
As a displaced Los Angelean, I do miss fresh seafood and fish. Not that we don’t get most items here in Bozeman, Montana–it’s simply not the same level of freshness one comes to expect from Santa Monica Fish or the many oriental markets scattered around the area. Partly, this is because most people here have never seen an oriental person outside of the one, obligatory, Chinese restaurant–and fish takes second place to beef or elk meat here.

I have been guilty of calling this area, ” a vast culinary wasteland.” It’s changing, but slowly.

I’ve had tiger eye before but prepared differently–and I think that you may enjoy this recipe.

per each squid tube:
Cut three batons of salmon, each @ 1/2 x 1/2″ x tube length ( size is for smallish tubes.)
Wrap each baton w/ nori–stuff inside tube.
Broil until lightly browned. They will shrink dramatically–firmly encasing the salmon.
Cut–dip in ponzu–scarf.

By: Aesthetic Intoxication » Kevin Le Is Awesome

Aesthetic Intoxication » Kevin Le Is Awesome — Wed, 13 Jan 2010 08:55:16 +0000

[...] renumbering ALL of my pictures from 2005 to 2009. Kevin Le is my life saver! Now I get to make him this. Except I’ll be making the tuna raw because raw tuna tastes better than cooked [...]

By: jenyu

jenyu — Sun, 20 Dec 2009 01:09:10 +0000

Thanks for all of the thanksgiving wishes, folks! xxoo

TKW – I wanna hear about that ;)

Fiona – you’re such a sweetie! thanks xo

Caitlin – amazingly, because I always do a lot of “frying” recipes at once, I get so fed up and tired of it after the second or third recipe that I am done for a good long while. I hate it.

Marianne – when you come back from the ice, I’ll cook whatever you want :)

Manggy – I think that’s one of the things I dislike most about t-giving. Too much food and so much wastage. No one needs to eat THAT much in one sitting.

Tartelette – my dear, you could cook anything and I would be the first one to knock down the elderly just to sit at YOUR table :) hee hee

Shoshanna – That’s a good question. They all cook very quickly and since I love spicy tuna sushi, it doesn’t bother me if it’s undercooked (although it never has been so far). Just fry until the tempura is lightly golden.

By: Lizzie

Lizzie — Thu, 03 Dec 2009 01:17:52 +0000

Hi Jen and thanks for all your inspiration!! Wanting to keep things really simple — but kicked up — for Thanksgiving, I added finely chopped jalapenos to the usual fresh-cranberries/orange zest concoction to go along with a southwestern style turkey … don’t know which was better.