Comments on: i am the padawan http://userealbutter.com/2009/11/29/barbecue-ribs-recipe/ Fri, 25 May 2012 03:58:46 +0000 hourly 1 http://wordpress.org/?v= By: Dennis http://userealbutter.com/2009/11/29/barbecue-ribs-recipe/comment-page-1/#comment-531776 Dennis Thu, 08 Dec 2011 21:35:11 +0000 http://userealbutter.com/?p=4102#comment-531776 I printed the recipe for Big Bob Gibson Bar-B-Q Ribs. Then I went to the supermarket to get all of the ingredients not available in my kitchen. This isn't a half-hour job - it took me most of the day to get everything and make the sauce, prep the ribs, etc. I fired up my Weber Q 320 Gas Grill and cooked them as specified. For the first time with this recipe, they came out pretty good. Maybe better the next time. No, I didn't cook them with charcoal,but they still turned out ok. Thanks for this outstanding post. I printed the recipe for Big Bob Gibson Bar-B-Q Ribs. Then I went to the supermarket to get all of the ingredients not available in my kitchen. This isn’t a half-hour job – it took me most of the day to get everything and make the sauce, prep the ribs, etc. I fired up my Weber Q 320 Gas Grill and cooked them as specified. For the first time with this recipe, they came out pretty good. Maybe better the next time. No, I didn’t cook them with charcoal,but they still turned out ok. Thanks for this outstanding post.

]]> By: Wine on Wednesday: Gnarly Head Old Vine Zinfandel http://userealbutter.com/2009/11/29/barbecue-ribs-recipe/comment-page-1/#comment-208824 Wine on Wednesday: Gnarly Head Old Vine Zinfandel Wed, 02 Feb 2011 05:02:09 +0000 http://userealbutter.com/?p=4102#comment-208824 [...] Big Bob Gibson's Barbecue Ribs from Use Real Butter [...] [...] Big Bob Gibson's Barbecue Ribs from Use Real Butter [...]

]]> By: you’ll need many a napkin to eat this sticky rack of deliciousness. « everything but the baa http://userealbutter.com/2009/11/29/barbecue-ribs-recipe/comment-page-1/#comment-84271 you’ll need many a napkin to eat this sticky rack of deliciousness. « everything but the baa Sun, 20 Jun 2010 14:59:51 +0000 http://userealbutter.com/?p=4102#comment-84271 [...] I started off by rubbing the ribs with a nice spice mix.  For two slabs of ribs, I used (adapted from here): [...] [...] I started off by rubbing the ribs with a nice spice mix.  For two slabs of ribs, I used (adapted from here): [...]

]]> By: Kaitlin http://userealbutter.com/2009/11/29/barbecue-ribs-recipe/comment-page-1/#comment-81227 Kaitlin Mon, 31 May 2010 14:16:39 +0000 http://userealbutter.com/?p=4102#comment-81227 When my grandma told me that she wanted to serve ribs at her Memorial Day party, I thought of this recipe immediately. I was so happy she agreed that they looked good and that she asked me to make them because they turned out so well! The sauce did perfectly compliment the saltiness of the meat, and I was thrilled when mine came off the grill completely fall-off-the-bone tender. Not that this is a difficult recipe, but I must say - that was very gratifying :) Thanks so much for sharing this recipe! It really made Grandma's day :) When my grandma told me that she wanted to serve ribs at her Memorial Day party, I thought of this recipe immediately. I was so happy she agreed that they looked good and that she asked me to make them because they turned out so well! The sauce did perfectly compliment the saltiness of the meat, and I was thrilled when mine came off the grill completely fall-off-the-bone tender. Not that this is a difficult recipe, but I must say – that was very gratifying :)

Thanks so much for sharing this recipe! It really made Grandma’s day :)

]]> By: Barbecue Sauce, 3 ways | chaos in the kitchen http://userealbutter.com/2009/11/29/barbecue-ribs-recipe/comment-page-1/#comment-78934 Barbecue Sauce, 3 ways | chaos in the kitchen Tue, 11 May 2010 10:54:19 +0000 http://userealbutter.com/?p=4102#comment-78934 [...] first sauce we made was posted by Jen on use real butter.  Big Bob Gibson’s Memphis-Style Championship Red Sauce was delicious and complex and by far the sweetest of all three sauces.  This was the sauce all of [...] [...] first sauce we made was posted by Jen on use real butter.  Big Bob Gibson’s Memphis-Style Championship Red Sauce was delicious and complex and by far the sweetest of all three sauces.  This was the sauce all of [...]

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