Comments on: i am the padawan http://userealbutter.com/2009/11/29/barbecue-ribs-recipe/ taking food beyond necessity Fri, 19 Mar 2010 22:33:15 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: jenyu http://userealbutter.com/2009/11/29/barbecue-ribs-recipe/comment-page-1/#comment-63085 jenyu Sun, 20 Dec 2009 01:18:30 +0000 http://userealbutter.com/?p=4102#comment-63085 Nate - without having been at the FoodBuzz festival, I can assure you that THIS kicked FoodBuzz in the 'nads. Fiona - I have a couple of bbq books and I dare say this one is probably my favorite. Diane - if you're there, then yes, I will go again and again :) Laura B - it was the Downtown Bakery, but now I know of another to visit next time I'm there. What a gorgeous little town! Congrats on your recent wedding! Emperatriz - thank you :) Kaweah sends kisses right back (she's very friendly like that) Melissa - ah yes, my sister in geekdom :) xoxo Barbara - pork is certainly tougher to get similar stamps than beef and chicken in our country too. Tamar - we totally will, after wind season ends in May! Manggy - they say if the lighter fluid burns completely, there shouldn't be any odd tastes to the food, but... having seen a lot of people douse their charcoal with far too much lighter fluid, I wouldn't be surprised if they did get a funny taste. Nate – without having been at the FoodBuzz festival, I can assure you that THIS kicked FoodBuzz in the ‘nads.

Fiona – I have a couple of bbq books and I dare say this one is probably my favorite.

Diane – if you’re there, then yes, I will go again and again :)

Laura B – it was the Downtown Bakery, but now I know of another to visit next time I’m there. What a gorgeous little town! Congrats on your recent wedding!

Emperatriz – thank you :) Kaweah sends kisses right back (she’s very friendly like that)

Melissa – ah yes, my sister in geekdom :) xoxo

Barbara – pork is certainly tougher to get similar stamps than beef and chicken in our country too.

Tamar – we totally will, after wind season ends in May!

Manggy – they say if the lighter fluid burns completely, there shouldn’t be any odd tastes to the food, but… having seen a lot of people douse their charcoal with far too much lighter fluid, I wouldn’t be surprised if they did get a funny taste.

]]> By: Adelina http://userealbutter.com/2009/11/29/barbecue-ribs-recipe/comment-page-1/#comment-62628 Adelina Tue, 15 Dec 2009 22:00:08 +0000 http://userealbutter.com/?p=4102#comment-62628 HOLY SMOKE!!! I'm infinitely jealous of what you had learned here!!! The last picture probably summed up your trip pretty well! HOLY SMOKE!!! I’m infinitely jealous of what you had learned here!!! The last picture probably summed up your trip pretty well!

]]> By: Manggy http://userealbutter.com/2009/11/29/barbecue-ribs-recipe/comment-page-1/#comment-61784 Manggy Wed, 09 Dec 2009 03:33:08 +0000 http://userealbutter.com/?p=4102#comment-61784 Oh my gosh, thanks so much for the summary of what you learned about grills. Truth is I've never really thought about it, but then again neither do I use grills all that often. In the Philippines the only option for most households is charcoal, but I doubt producers care about the environment (we lose a lot of rainforest). I wish they could be as conscientious as Kingsford. Lighter fluid, I've heard, gives food a weird taste. Haven't done a side-by-side though! Ash can be used to make lye water for dim sum use. Haven't tried that either :) I am all for the sweet (molasses)-spicy (a MUST)-fruity-Asian sauces! :) Oh my gosh, thanks so much for the summary of what you learned about grills. Truth is I’ve never really thought about it, but then again neither do I use grills all that often. In the Philippines the only option for most households is charcoal, but I doubt producers care about the environment (we lose a lot of rainforest). I wish they could be as conscientious as Kingsford.
Lighter fluid, I’ve heard, gives food a weird taste. Haven’t done a side-by-side though! Ash can be used to make lye water for dim sum use. Haven’t tried that either :)
I am all for the sweet (molasses)-spicy (a MUST)-fruity-Asian sauces! :)

]]> By: Tamar http://userealbutter.com/2009/11/29/barbecue-ribs-recipe/comment-page-1/#comment-61490 Tamar Fri, 04 Dec 2009 11:21:29 +0000 http://userealbutter.com/?p=4102#comment-61490 Jen! After all that, you gotta get yourself a charcoal grill! (But, I have to say, your ribs look pretty tasty regardless.) What a great trip it was. Jen! After all that, you gotta get yourself a charcoal grill! (But, I have to say, your ribs look pretty tasty regardless.) What a great trip it was.

]]> By: Caitlin http://userealbutter.com/2009/11/29/barbecue-ribs-recipe/comment-page-1/#comment-61419 Caitlin Thu, 03 Dec 2009 10:43:43 +0000 http://userealbutter.com/?p=4102#comment-61419 I'll totally fight you for that plate. Hell, I'm scrappy. I could totally take you. I’ll totally fight you for that plate. Hell, I’m scrappy. I could totally take you.

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