Recipe: pomegranate chocolate dessert
I thought I might find a little time to do some festive baking, but it seems that I won’t have much time this season for a variety of reasons. There has been one recipe I’ve been wanting to try out for a couple of months now ever since pomegranates arrived in our markets. Pomegranate seeds are little jewels. We have five large pomegranates sitting on our counter right now. I tend to stock up on them because Jeremy can put away quite a few. My enjoyment of pomegranate seeds increased tenfold several years ago when I learned I could EAT the crunchy center. How about that?
the glamour girl of the fruit world
PAMA had sent me a bottle of their pomegranate liqueur last month to inspire and shoehorn me out of this creative funk I’ve been wallowing in. Well, I suppose lack of time and funk are not the same thing, but I have noticed that lack of time can be an inspiration-killer. Jeremy’s immediate reaction was pomegranate martini! Oy, martinis and I have a checkered past. I thought something more tame like a dessert, was in order.
had to try making pomegranate molasses
cutting the cake bases
**Jump for more butter**