Comments on: kicking off that holiday season

By: Chisun

Chisun — Fri, 27 Aug 2010 01:59:57 +0000

Tried this recipe and it was AWESOME! Thank you, Jen. Recipe is delicious. The only recommendation for the vegie salad topping is that for future, I would only use the solid parts of the cucumber, not the seedy part. it gets too watery. I used the English cucumbers and i would probably use wax cucumbers or Korean pickling kind. This is now my favorite burger! Thanks so you!!

Keep adding more of your delicious recipes and beautiful pictures of the food. They inspire me!

By: Rikki

Rikki — Tue, 02 Mar 2010 00:04:30 +0000

I love you for this! <3

By: Amy Q.

Amy Q. — Mon, 01 Mar 2010 20:23:16 +0000

We in Lake Placid, NY had Colorado warm and nearly powdery skiing today— yee- ha!– and to celebrate, had these tremendous burgers for dinner. Love. Them. Yes. I. Do.

Also ordered the Steamy Kitchen cookbook– can’t wait to get it!

By: jenyu

jenyu — Wed, 23 Dec 2009 21:02:51 +0000

Jaden – naww, thank YOU, hon!

WoRC – oh, we’re just trying to be like you guys grilling year round, except we don’t have that perfect bbq weather ;)

Fiona – the book is terrific. I hope you like it!

Dawn – no, that’s ketchup :) but I do have Sriracha on my burger for sure. When I shoot it’s either with natural light if daytime, or artificial lights if nighttime.

Lori – oooooh, the Border Cookbook is such a great book, isn’t it?

Kelly – how cool :) This is a super easy intro to Asian, definitely give it a try (total winner).

Kristin – ah well, that would imply some sort of intelligence on the part of the dog which… there isn’t. When we move furniture around she watches until the furniture stops moving so she can hop up on the couch again to sleep :)

Kelley – thank you, sweetheart! If I’m ever in the area, I’ll send you a holler :) xoxo

Lisa – woohoo!

By: Lisa

Lisa — Wed, 16 Dec 2009 16:54:12 +0000

I’ve been checking out Steamy Kitchen for a while now and have seen many recipes from her cookbook on other blogs (PW, White on Rice amongst others), but this was the one that made me order the book. It is in transit right now!