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	<title>Comments on: homeward bound</title>
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	<link>http://userealbutter.com/2010/01/04/french-onion-soup-recipe/</link>
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		<title>By: Brian</title>
		<link>http://userealbutter.com/2010/01/04/french-onion-soup-recipe/comment-page-1/#comment-72041</link>
		<dc:creator>Brian</dc:creator>
		<pubDate>Mon, 08 Mar 2010 02:16:04 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/?p=4435#comment-72041</guid>
		<description>I made the soup tonight... absolutely wonderful and simple.  Great tastes and aromas!  I&#039;m wondering how a whole scotch bonnet pepper in the bubbling broth might work (imparting the heat and flavour without pepper parts in the final product)...hmmm....  Thanks for posting the recipe!  I hope you have gotten past the flu and have skied to your heart&#039;s content!</description>
		<content:encoded><![CDATA[<p>I made the soup tonight&#8230; absolutely wonderful and simple.  Great tastes and aromas!  I&#8217;m wondering how a whole scotch bonnet pepper in the bubbling broth might work (imparting the heat and flavour without pepper parts in the final product)&#8230;hmmm&#8230;.  Thanks for posting the recipe!  I hope you have gotten past the flu and have skied to your heart&#8217;s content!</p>
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		<title>By: Ruth Ann</title>
		<link>http://userealbutter.com/2010/01/04/french-onion-soup-recipe/comment-page-1/#comment-65230</link>
		<dc:creator>Ruth Ann</dc:creator>
		<pubDate>Wed, 13 Jan 2010 08:02:06 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/?p=4435#comment-65230</guid>
		<description>An article on how to grow sprouts (soybean and others).  It may be useful (or not) for you snow dwellers.  
http://bit.ly/5kf6ka</description>
		<content:encoded><![CDATA[<p>An article on how to grow sprouts (soybean and others).  It may be useful (or not) for you snow dwellers.<br />
<a href="http://bit.ly/5kf6ka" rel="nofollow">http://bit.ly/5kf6ka</a></p>
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		<title>By: jenyu</title>
		<link>http://userealbutter.com/2010/01/04/french-onion-soup-recipe/comment-page-1/#comment-65171</link>
		<dc:creator>jenyu</dc:creator>
		<pubDate>Tue, 12 Jan 2010 20:50:58 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/?p=4435#comment-65171</guid>
		<description>You guys are the best!  I had a very nice and mellow visit with my parents - making it a priority to rest and recover... otherwise Dad and I might have entertained the idea of going sailing :)  Thanks heaps!

Tartelette - I think any time you entered the kitchen, B would go into fits of anticipation.  In fact, I would too!  The stuff you crank out is what dreams are made of :)

Debbie - yes, he must be a true Virginian!  But out here in Colorado, I&#039;ll take anything I can get - ha ha.

Fran - it&#039;s always nice to come back and be reminded of just how lovely the state is.  We take a lot for granted as kids :)

Pam - how awesome, I hope your kids spank the cooking competition!!

Nichole - oh! I love it when you visit urb :) xoxo

Clark - hello sweetie!  Great to have you drop by.  My parents say hi (they always remember my friend &quot;that nice young man, Clark&quot;).  Someday we will once again be in the same place at the same time :) xo

Mrs. E - yes, same one! :)  You have a really really good memory.

Margie - oh, the poor dear.  I hope she is well now.  It&#039;s always nice when Mom nurses you back to health.

lebertran - the purple potatoes don&#039;t really taste any different, although they&#039;re so pretty I like to think they taste better :)  hee hee.

Jennifer - You&#039;re such a superstar, how do you cook and raise kids and write and travel and manage everything that you do?  Wowee, lady!

Brooke - hey beautiful!  Happy New Year to you :)

TKW - you crack me up.  Seriously.

Julie Ferrell - Wow, so cool to get you and Clark on the same post :)  Feels like old times, no?  Those cheese shop sandwiches are the best!

Sally - yup, Williamsburg.  It was a good place to grow up (but I would have loved to live near a place that had decent skiing!)

Melissa - it&#039;s true, being cooks - our outlook on food is so drastically different from those who don&#039;t cook :)  But I like it that way too!! xo</description>
		<content:encoded><![CDATA[<p>You guys are the best!  I had a very nice and mellow visit with my parents &#8211; making it a priority to rest and recover&#8230; otherwise Dad and I might have entertained the idea of going sailing :)  Thanks heaps!</p>
<p>Tartelette &#8211; I think any time you entered the kitchen, B would go into fits of anticipation.  In fact, I would too!  The stuff you crank out is what dreams are made of :)</p>
<p>Debbie &#8211; yes, he must be a true Virginian!  But out here in Colorado, I&#8217;ll take anything I can get &#8211; ha ha.</p>
<p>Fran &#8211; it&#8217;s always nice to come back and be reminded of just how lovely the state is.  We take a lot for granted as kids :)</p>
<p>Pam &#8211; how awesome, I hope your kids spank the cooking competition!!</p>
<p>Nichole &#8211; oh! I love it when you visit urb :) xoxo</p>
<p>Clark &#8211; hello sweetie!  Great to have you drop by.  My parents say hi (they always remember my friend &#8220;that nice young man, Clark&#8221;).  Someday we will once again be in the same place at the same time :) xo</p>
<p>Mrs. E &#8211; yes, same one! :)  You have a really really good memory.</p>
<p>Margie &#8211; oh, the poor dear.  I hope she is well now.  It&#8217;s always nice when Mom nurses you back to health.</p>
<p>lebertran &#8211; the purple potatoes don&#8217;t really taste any different, although they&#8217;re so pretty I like to think they taste better :)  hee hee.</p>
<p>Jennifer &#8211; You&#8217;re such a superstar, how do you cook and raise kids and write and travel and manage everything that you do?  Wowee, lady!</p>
<p>Brooke &#8211; hey beautiful!  Happy New Year to you :)</p>
<p>TKW &#8211; you crack me up.  Seriously.</p>
<p>Julie Ferrell &#8211; Wow, so cool to get you and Clark on the same post :)  Feels like old times, no?  Those cheese shop sandwiches are the best!</p>
<p>Sally &#8211; yup, Williamsburg.  It was a good place to grow up (but I would have loved to live near a place that had decent skiing!)</p>
<p>Melissa &#8211; it&#8217;s true, being cooks &#8211; our outlook on food is so drastically different from those who don&#8217;t cook :)  But I like it that way too!! xo</p>
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		<title>By: Eileen</title>
		<link>http://userealbutter.com/2010/01/04/french-onion-soup-recipe/comment-page-1/#comment-65054</link>
		<dc:creator>Eileen</dc:creator>
		<pubDate>Mon, 11 Jan 2010 19:22:54 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/?p=4435#comment-65054</guid>
		<description>perfectly simple for sunday night dinner, thanks for reminding me of this winter staple!</description>
		<content:encoded><![CDATA[<p>perfectly simple for sunday night dinner, thanks for reminding me of this winter staple!</p>
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		<title>By: Melissa</title>
		<link>http://userealbutter.com/2010/01/04/french-onion-soup-recipe/comment-page-1/#comment-64755</link>
		<dc:creator>Melissa</dc:creator>
		<pubDate>Sat, 09 Jan 2010 05:48:16 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/?p=4435#comment-64755</guid>
		<description>Had to smile when I saw Jacques and Julia.  I have become a huge fan of Jacques this past 4 months or so.  There is no doubt I would love this soup.

I know from your subsequent post you aren&#039;t 100%, but I hope you get there soon and enjoy your time.  &quot;A simple meal&quot;... well, for me too... and I imagine for you as well, no?  I think our perceptions as cooks are different from whose who coined the phrase and that&#039;s just wonderful by me.</description>
		<content:encoded><![CDATA[<p>Had to smile when I saw Jacques and Julia.  I have become a huge fan of Jacques this past 4 months or so.  There is no doubt I would love this soup.</p>
<p>I know from your subsequent post you aren&#8217;t 100%, but I hope you get there soon and enjoy your time.  &#8220;A simple meal&#8221;&#8230; well, for me too&#8230; and I imagine for you as well, no?  I think our perceptions as cooks are different from whose who coined the phrase and that&#8217;s just wonderful by me.</p>
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