Comments on: get on it

By: {china: culinary & culture} | Reflections of an Artoholic

{china: culinary & culture} | Reflections of an Artoholic — Tue, 23 Aug 2011 17:24:56 +0000

[...] stir-fried soybean sprouts [...]

By: jenyu

jenyu — Mon, 18 Jan 2010 06:00:03 +0000

Bridget – you probably could, but the yield to make one dish would have to be pretty substantial.

Kacey – active imaginations we had, eh? :)

Barbara – I’ve seen them in the Sydney markets, which makes me think you may be able to find them where you are? Keep an eye out at your Asian markets? Manatees are very gentle creatures – so sweet.

Jennifer – Colorado has a reputation for snow, but we also get 300 days of sunshine a year. It rocks!

Mrs. Ergul – I wouldn’t be surprised if my parents just told that to us to make us eat our dinner ;)

jen! – so very very glad you got your prize from… 7 months ago! :)

Linda – I’m sure you could sprout them. I have trouble enough keeping weeds alive in my yard though ;)

Rebecca – thanks! Just a month away!

Tartelette – xoxo

Ruth Ann – thanks for the link! I’m sure it will be helpful to all of these eager sprouters – very cool!

By: Lori

Lori — Fri, 15 Jan 2010 02:28:55 +0000

Aside from Chinese, if you pooled all the cultures together- it would be, like, everything, right?

By: Ruth Ann

Ruth Ann — Thu, 14 Jan 2010 08:05:24 +0000

Oops, I posted my comment on the wrong page. Here is an article on how to grow sprouts (soybean and others). It may be useful (or not) for you snow dwellers.
http://bit.ly/5kf6ka

By: Angela Yang-Ann Arbor

Angela Yang-Ann Arbor — Wed, 13 Jan 2010 18:51:59 +0000

Dear Jen Jen:
I love your energetic and dynamic spirit.
I am so glad you are into soy bean sprouts, which is made from soy bean the only vegetable/plant food has complete protein (9 essential amino acids) as good as any animal protein.
My soil microbiology professor said that you don’t have to add spice/sauce to make this dish taste good, b/c during soy bean germination, it releases all kind of enzymes which are just natural food enhancers.
Such cheerful color, also so artistic and I love it. With love, Angela