Comments on: mi fun? (why yes, i am!)

By: jenyu

jenyu — Fri, 29 Jan 2010 16:19:30 +0000

Kristina – yup! He grew up in Boulder :) Really awesome fellow.

Michelle – yeah, some of these dishes you can’t even find at a westernized Chinese resto :( I like being able to make it myself b/c it’s cheaper, better, and I can make it whenever I want.

Amanda – tree ears are a fungus (like mushrooms) that you can buy fresh in good Asian markets or find dried at most Asian grocers. I love them.

Rebecca – yay! So happy to hear you found Argentine items there :)

Tartelette – we’re not going to have enough days for the foods I want to feed you when you come out to Colorado! ;) You and B better pack up and just move out here!

Kate – I think mi fun is so versatile you can toss anything you like in it – so shrimp should be great!

By: Kate the Bake

Kate the Bake — Mon, 25 Jan 2010 20:56:12 +0000

Wow mi-fun, so this is what we have been eating this week… does it have the same name if you change the protein? we have been eating with prawns or tofu instead.
So yummy!

By: Tartelette

Tartelette — Sun, 24 Jan 2010 23:02:48 +0000

I seriously could eat 3 bowls of this. Wow! That looks like my kind of comfort food…

And I’d like a side of snow with that please :)

By: farmerpam

farmerpam — Sun, 24 Jan 2010 01:37:08 +0000

Thanks to you I’ve been building up quite a stash of Asian goodies, now I know what to do with those noodles…..And I had just commented today on the lack of a major snow storm. Here in the northeast we’re also a bit lacking, kids only had ONE snow day so far. Hmmmm, i’m ready for one of those major dumps, bring it on!

By: Krista

Krista — Fri, 22 Jan 2010 18:49:10 +0000

Delish! I just picked up these noodles this week and hadn’t settled on a recipe. This looks splendid! :-)