Comments on: brain over heart

By: Katje

Katje — Sun, 31 Oct 2010 19:07:22 +0000

Trying it today; cooling right now. I used a stick of melted butter along w/1 cup of light olive oil – used up my canola oil in a pumpkin cake the week before! As with the pumpkin cake I added my new favorite spice, GARAM MASALA! I LOVE it in savory and sweet things. The apple cake smells divine!

By: cindy

cindy — Tue, 02 Feb 2010 02:15:20 +0000

that sounds like a fantastic workshop…i can’t wait to hear more details!

and the cake looks delish too!

By: Leigh

Leigh — Mon, 01 Feb 2010 14:32:46 +0000

Yum! I made this at much much closer to sea level, and with cranberries filling in for raisins (since neither my boyfriend nor I particularly like them), and it was delicious! The spices were just right, the apples were still warm and gooey when we cut into the cake, and the batter itself was tasty. I could have chopped the walnuts more, but I wanted to get this in the oven.

Thanks so much for posting the recipe!

By: Sarah

Sarah — Mon, 01 Feb 2010 02:25:42 +0000

Just put this in the oven. My housemates are very excited about it– it looks delicious already!!

By: Trolleira

Trolleira — Sat, 30 Jan 2010 12:27:51 +0000

I made the cake yesterday – mmhh yummy! I posted the recipe at my blog, translated in German, hope it is ok for you!

Just love the cake, and it was so fast to make! Definitly a keeper!

Thanks for sharing such a great recipe.
Trolleira