Jo – your rack of lamb looks awesome!

Caitlin – I certainly hope you will sign up :)

Susan – yes! a workshop! Hope to see you in Boulder in June.

Dragana – you’re just too sweet. Thanks!

Ronine – ha, I have a feeling that the food we’re shooting might get a little tired ;) Probably best NOT to eat it!

Annie – awesome! I’ll post on urb, twitter, and facebook when the registration is ready and online (it’ll be a while – at least a few more weeks)

Janet – great! looking forward to seeing you.

Phoo-D – yay!!!

TKW – you’re a sweetie. Thanks :)

Lindsay – give me a few weeks. I’m still trying to contact sponsors and I have to build the website in addition to everything else I have going on :)

Tartelette – DUDE, we are gonna have so much fun! I can’t wait to get you here.

Memorie – thank you!

jennywenny – oh, I know what you mean ;) It was a love-hate relationship with the DBs, but I have made a lot of great friends through the DBs.

Manisha – yes! :)

Mrs. E – yes sweetie, I will post the roasted cauliflower eventually. The roasted asparagus is already in the archives though, so you can check it out there.

Manggy – maybe that’s the trick? To have the proper venue (oh yeah, just go and purchase an art gallery for yourself…) ha ha ha!

Dani H – I was thinking the same thing for V-Day too, except I’ll be shooting cupcakes ;)

Erin – maybe we should have you up for some rack of lamb sometime? I can’t eat a lot of it, but I do like it!

Jackie – oh dear, well I think it’s safe to say that your little bundle of joy is far far far more important than a little old workshop. who knows, if it’s a success, then perhaps you can join us again next year?

Melissa – girl! you make some GREAT food :)

Broderick – you bet. Maybe you could sneak over in Tami’s luggage? :)

This really is exactly – and I mean exactly, um, minus the parsley – how I make rack of lamb and it has been so long. I have it on the menu for this Thursday thanks to seeing it on your Facebook. Looks even better up close and I can’t wait.