Comments on: satisfied

By: Christina

Christina — Tue, 24 Apr 2012 02:51:58 +0000

http://www.takeamegabite.com/denver-biscuits/
These may be a possibility for your quest.

By: Ginger Davila

Ginger Davila — Mon, 16 Jan 2012 00:06:52 +0000

I know that to really give buttery biscuits their ‘flakiness’ that one keeps the butter cold…. it works the same for lard / shortening too… when my great grandmother made her biscuits she always kept a large bowl with cold water at the table…she would place about 2 or 3 ice cubes in the water and then add her measurement of lard or shortening… when it came time to use it she would simply lunk it out and add it to the recipe… OH MY! the flakiness! I thought I would pass on her little tip…and it’s never failed….. :D

By: pbrock11

pbrock11 — Wed, 21 Dec 2011 13:18:18 +0000

Great looking and delicious biscuits! As for the ham, you may want to check out Kites Ham in Madison VA,(they have a website) they can ship anywhere. I’ve enjoyed there ham all my life and no others have compered yet. Hope you give them a visit. Thanks again for the biscuits!

By: betsy.o@verizon.net

betsy.o@verizon.net — Wed, 18 May 2011 01:00:13 +0000

So glad you got to visit Virginia . Smithfield Va ham is what I love and try not to get it too often as I tend to want to eat way to much. Your biscuits are beautiful.
Betsy

By: jenyu

jenyu — Mon, 16 May 2011 05:25:06 +0000

Apron Appeal – there’s a search box at the top of the page.