my evolution of taste
Wednesday, February 3rd, 2010
Recipe: warm lentil salad with sausage
Jeremy and I have been trying to wake up earlier in the mornings. We both get a lot done in the early hours when fewer people are awake to interrupt a good work flow. This requires getting to bed earlier. That would be the logical thing to do… except I am also very productive at night. What ends up happening (for me, anyway) is that I stay up working late and wake up early. Despite how much I loathe sleep, after a few days of this wacky schedule I become tired and irate and my head hurts.
I’m tired and irate and my head hurts.
Okay, I’m tired and my head hurts, but I am in rather good spirits. Apparently, I just registered for BlogHer Food 2010. I can’t WAIT to see what they will be serving for lunch! You will most certainly hear all about lunch and my wacky hijinx come October…
happily, i paused for a moment to shoot this lovely sight
Let’s get to the recipe – chop chop! I bought some French lentils about a year ago because they were so pretty. I had never cooked with French lentils before, but their beautiful mottled greens and browns and blacks shouted at me from the bulk section of Whole Foods, “Scoop us! Bag us! Take us home!”
dried du puy lentils or french lentils
thyme, garlic, peppercorns, bay leaves
**Jump for more butter**
