Comments on: are you ready, tiger?

By: Klaudia Reiniger

Klaudia Reiniger — Thu, 29 Apr 2010 12:21:40 +0000

What a awesome course, simple to follow directions, simple to prepare and also totally yummy, we loved it, thank you a bunch.

By: Irene Newman

Irene Newman — Mon, 12 Apr 2010 13:13:37 +0000

It’s nice to discover original recommendations for dishes also easy to understand ways to make them. My husband and I cooked this dish for our the evening meal last sunday. Everyone enjoyed it, I will be offering it on a regular basis now.

By: Karen

Karen — Thu, 18 Feb 2010 04:51:34 +0000

I looove your other stir-fried flank steak recipe – have served it several times for company – everyone loves it! Will look forward to trying this one too. Thanks for the great stuff. Happy new year.

By: Manggy

Manggy — Tue, 16 Feb 2010 08:07:05 +0000

The first time I used Sa Cha sauce I was so surprised because for some reason I thought it would be sweet! So of course I love the fact that there’s sugar in this one, heh heh ;) I can’t tell you how attracted I was to the title of this post when I saw it. Bookmarked!
Happy new year Jen!! xoxo

By: jenyu

jenyu — Mon, 15 Feb 2010 19:52:39 +0000

Thanks and Happy New Year, everyone!!

Tony – I hope it takes off!

Lori – you’re gonna have to learn that nothing I say is gospel ;)

Eesh – I’ve never used clear before. I don’t know that it matters?

Bethany – you should definitely be able to find sa cha at your H-Mart.

Susan – you will always be a WINNER in my book, babe. always. xo

Mrs. E – yeah, that’s a good point. It doesn’t symbolize anything for me. It’s one of the fruits Jeremy will eat ;)