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	<title>Comments on: i am liking this</title>
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		<title>By: bekah jones</title>
		<link>http://userealbutter.com/2010/02/21/friands-recipe/comment-page-1/#comment-78996</link>
		<dc:creator>bekah jones</dc:creator>
		<pubDate>Tue, 11 May 2010 23:58:26 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/?p=4561#comment-78996</guid>
		<description>I made this two days in a row! Since I did not have cute little square pans and wanted them to be distinguished from muffins, I made this in a 8&quot; round pan. We polished the first one off at one meal and my children asked for it the next night. Since I had left over almond meal... why not? 

You have such fabulous recipes! Thanks!</description>
		<content:encoded><![CDATA[<p>I made this two days in a row! Since I did not have cute little square pans and wanted them to be distinguished from muffins, I made this in a 8&#8243; round pan. We polished the first one off at one meal and my children asked for it the next night. Since I had left over almond meal&#8230; why not? </p>
<p>You have such fabulous recipes! Thanks!</p>
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		<title>By: So Very Domestic</title>
		<link>http://userealbutter.com/2010/02/21/friands-recipe/comment-page-1/#comment-71783</link>
		<dc:creator>So Very Domestic</dc:creator>
		<pubDate>Fri, 05 Mar 2010 14:08:59 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/?p=4561#comment-71783</guid>
		<description>[...] adapted to be made into individual portions, but I was charmed when I came across these Friands on Use Real Butter. So cute! I had several jars of almonds *in the shell* that had to be cracked. So, as my friends [...]</description>
		<content:encoded><![CDATA[<p>[...] adapted to be made into individual portions, but I was charmed when I came across these Friands on Use Real Butter. So cute! I had several jars of almonds *in the shell* that had to be cracked. So, as my friends [...]</p>
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		<title>By: jenyu</title>
		<link>http://userealbutter.com/2010/02/21/friands-recipe/comment-page-1/#comment-71723</link>
		<dc:creator>jenyu</dc:creator>
		<pubDate>Thu, 04 Mar 2010 19:44:49 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/?p=4561#comment-71723</guid>
		<description>For the folks who have asked after the little mini square pans - I got two of them at Target in the US.  I think you can order them online too.

As for frozen fruit, yes, you can use frozen fruit if fresh isn&#039;t available.

Anna - they are TOTALLY cute :)  Perfect for a tea.

Kristin - I&#039;ll try! :)

Melissa - Kaweah&#039;s eyes are always in search of a treat!

Crystal - I think using up egg whites is the easy part :)  I make French macarons, coconut macaroons, meringues, pavlovas, friands, Swiss meringue buttercream frosting - it&#039;s all awesome!

Holly - me too.  I think it might be because they are set atop the batter and not completely in it?

Daisy - you&#039;re too sweet.  If they gave me a show I&#039;d go running in the other direction ;)  ha ha ha!

Laura - I don&#039;t know if they are the same?  There must be some difference.  Financiers are on my todo list too :)</description>
		<content:encoded><![CDATA[<p>For the folks who have asked after the little mini square pans &#8211; I got two of them at Target in the US.  I think you can order them online too.</p>
<p>As for frozen fruit, yes, you can use frozen fruit if fresh isn&#8217;t available.</p>
<p>Anna &#8211; they are TOTALLY cute :)  Perfect for a tea.</p>
<p>Kristin &#8211; I&#8217;ll try! :)</p>
<p>Melissa &#8211; Kaweah&#8217;s eyes are always in search of a treat!</p>
<p>Crystal &#8211; I think using up egg whites is the easy part :)  I make French macarons, coconut macaroons, meringues, pavlovas, friands, Swiss meringue buttercream frosting &#8211; it&#8217;s all awesome!</p>
<p>Holly &#8211; me too.  I think it might be because they are set atop the batter and not completely in it?</p>
<p>Daisy &#8211; you&#8217;re too sweet.  If they gave me a show I&#8217;d go running in the other direction ;)  ha ha ha!</p>
<p>Laura &#8211; I don&#8217;t know if they are the same?  There must be some difference.  Financiers are on my todo list too :)</p>
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		<title>By: Laura</title>
		<link>http://userealbutter.com/2010/02/21/friands-recipe/comment-page-1/#comment-71581</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Wed, 03 Mar 2010 18:52:18 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/?p=4561#comment-71581</guid>
		<description>So cute . . . Friands are the same thing as financiers? This recipe reminds me of  a recipe from the LA Times for raspberry financiers from Little Next Door. (The recipe was printed in 2007, so it has been over 2 years that I have been thinking about making this recipe . . )</description>
		<content:encoded><![CDATA[<p>So cute . . . Friands are the same thing as financiers? This recipe reminds me of  a recipe from the LA Times for raspberry financiers from Little Next Door. (The recipe was printed in 2007, so it has been over 2 years that I have been thinking about making this recipe . . )</p>
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		<title>By: Megan</title>
		<link>http://userealbutter.com/2010/02/21/friands-recipe/comment-page-1/#comment-71253</link>
		<dc:creator>Megan</dc:creator>
		<pubDate>Sun, 28 Feb 2010 16:46:30 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/?p=4561#comment-71253</guid>
		<description>Wow, these turned out beautifully! The recipe sounds great, I love the combination of almonds and raspberries. I can&#039;t wait to give these a try!</description>
		<content:encoded><![CDATA[<p>Wow, these turned out beautifully! The recipe sounds great, I love the combination of almonds and raspberries. I can&#8217;t wait to give these a try!</p>
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