Comments on: the cost of spring

By: Irene

Irene — Thu, 16 Feb 2012 07:11:42 +0000

Wow, that looks great! As a Spaniard myself, I’m ashamed to say I still gotta practice a lot on making the perfect tortilla…! I like mine with chopped sweet ham and cheese, tastes creamier and even yummier :)

By: Mexican foodie

Mexican foodie — Fri, 30 Jul 2010 18:19:02 +0000

Wow! I am gonna try this recipe very soon for my family! Thanks a lot for a really nice Mexican food treat!

By: jenyu

jenyu — Thu, 11 Mar 2010 18:26:06 +0000

Eesh – my first tortilla stuck to that pan. That’s not a nonstick pan. My second one was much better, I used a nonstick pan for it (but didn’t photograph it – sometimes there isn’t time). The recipe specifies a non-stick pan, so definitely use that.

By: Eesh

Eesh — Wed, 10 Mar 2010 00:52:25 +0000

Yes, they are all fine, thank you. I have a question about this recipe. While it has turned out SO delicious every time I’ve made it, it always sticks to the pan, although I use one exactly like yours in the pictures above. What do you think I might be doing wrong?

By: Stephanie Manley

Stephanie Manley — Sat, 06 Mar 2010 15:41:13 +0000

If I had some potatoes in my house, I would walk into my kitchen and prepare this dish right now. This is a fabulous looking dish.