Fiona – Hmmm, I don’t know. I have never had garlic shoots before! You’ll have to let me know if that worked out.

TKW – you can definitely grow them down on the flats. I’ll bet they go gang busters.

Sarka – I think they are the same thing.

Hillary – I don’t hate spring, I just like winter a lot and we haven’t had much of a winter here in Colorado this year. I’m looking forward to spring, in fact :)

Karyn – oh, Kaweah is a very sad pup when she gets acid reflux. She basically has dry heaves and then throws up bile. Because it is such an uncomfortable feeling, she becomes desperate to put something in her stomach to make it feel better. When we haven’t been home, she has eaten house plants and potting soil – then threw those up someplace… We try to avoid it as much as possible.

Stella – most Asian grocers should carry it. Even some western grocers have it in their Asian sections!

Ursula – that bowl is actually a gift from my pottery instructor :) But thank you – that’s quite the compliment!

Sherry – I haven’t had them, but I have heard they are GOOD!

Marisa – yes! They are the same as garlic chives.

Jessi – they mellow out quite a bit when you cook them. Try stir-frying a small batch to see what you think.

Amy – Sushi Tora is the best sushi in town. Don’t let anyone else tell you differently! :)