in the mood for food
Monday, March 29th, 2010
Recipe: ginger scallion noodles
I love these shooting road trips for the incredible places and sights Jeremy and I get to see and share together, but I love them just as much for the wonderful feeling of coming back home. We drove 3200 miles through five states. No matter if we slept in motels or in the dirt, we were always up at ridiculous hours. Sometimes we woke at 3 am to get someplace before sunrise. Sometimes we could “sleep in” until 5:30 because our sunrise shoot was only an hour away. That 3 am wake up always makes me feel a little pukey. Always. Jeremy made sure there was enough gas in the car and I made sure there was enough coffee in Jeremy. Shooting conditions were far from ideal, but you make the most of it because that is what you do in photography, as in life.
shooting in the snow
…and in the salt
We had to make a last minute change of plans because Mother Nature was operating on her own schedule, so we chased a rumor. We chased it into the coast ranges of California with only a few hours to search. But what a feast for the eyes when we found what we were looking for.
a little orange flowering plant called the fiddleneck
along with other little flowers, they covered the hillslopes
i felt like i was walking on a king cake!
You can see more of these vast expanses of fiddlenecks, California poppies, mustard, goldfields, baby blue eyes, hillside daisies, vetch, phacelia, tidy tips, and owl’s clover on my photo blog.
It’s good to sleep in my own bed. It’s good to have a freshly washed puppy dog sprawling out on the sunny deck. Most of all? I am loving our access to fresh fruits and vegetables and ice cold water! It’s so very nice to cook again because on the road, there just isn’t the time when you are chasing the sun and anticipating where you need to be at what hour as you make your way from the Rockies to the Sierra. I haven’t been buying cookbooks at all in the past year because I don’t have the room or even the time to flip through them, but I knew there was one book I absolutely wanted to get my grubby little paws on… Momofuku by David Chang. For the last 600 miles home, I had those ginger scallion noodles on my brain.
some quick knife work
mix the sauce
**Jump for more butter**
