Comments on: emergence

By: Flashback Friday and Fashion Friday? | My Bizzy Kitchen

Flashback Friday and Fashion Friday? | My Bizzy Kitchen — Fri, 03 Jun 2011 12:35:38 +0000

[...] some flank steak from the freezer. I typed in “flank steak” and found a picture for a grilled flank steak salad with red bell pepper honey vinaigrette. I knew I had all the ingredients at home already, so I was sold. The only differences was [...]

By: Ken D Berry MD

Ken D Berry MD — Sat, 19 Mar 2011 13:35:55 +0000

Beautiful recipe! Don’t forget to cook it in a big beautiful cast-iron skillet to give it more character and to double the healthy iron content of the meal!

By: Recipe: Red Bell Pepper Honey Vinaigrette

Recipe: Red Bell Pepper Honey Vinaigrette — Thu, 12 Aug 2010 15:21:27 +0000

[...] is also the official photographer for Grampa’s Gourmet Honeys) recently posted a recipe for a Red Bell Pepper Honey Vinaigrette. She used our Clover Honey in the recipe, and as always took lots of gorgeous [...]

By: Steve

Steve — Wed, 11 Aug 2010 20:08:52 +0000

Hey Jen! Yep, happily married for two months tomorrow. :-) Thanks for the congrats! I didn’t get a chance to make this awesome dish yet, but I’ll be whipping it up this weekend.

By: Elizabeth

Elizabeth — Mon, 02 Aug 2010 21:30:26 +0000

Wow that steak looks good. You just don’t see flank steak being used enough. I can’t speak for the rest of my family, but I love steak on salad…yum!