angry edamame huckleberry syrup grilled brie porcini and caramelized onion sandwich thai sweet chili sauce


copyright jennifer yu © 2004-2014 all rights reserved: no photos or content may be reproduced without prior written consent

archive for September 15th, 2010

to wed

Wednesday, September 15th, 2010

Recipe: mexican wedding cookies

Yeah, I’ll pick u up! 1:15?

I looked at the text message on my iphone and then put it away. If Beth says 1:15, then she’ll more likely arrive around 1:30. That’s fine. We’d have plenty of time to get to the wedding. Plus it would be good to see Beth. I joked on Facebook that I was flying out to Seattle to see Beth, who lives 30 minutes away from me in Boulder. I hardly saw her all summer – we’ve both been so busy – but now she was going to be my date to the wedding since both of our fellas couldn’t make the trip.

By 1:45 I was starting to worry, but there she appeared and we hopped into the car!

“So do you know where the wedding is?” Beth asked as she began to drive in a general northwest direction. I navigated from my phone map and we were doing fine until the draw bridge began to… draw… up.

“Was 2:00 when we were supposed to get there or when the ceremony starts?” I asked. Eventually the boat passed under the bridge. Eventually we began moving again. When we made it to the park, Beth changed into her dress while I blocked the view between passersby and the driver’s seat. Just as she changed her shoes, I noticed a stream of people file out of the bathhouse toward the beach.

“Beth! Let’s go!!”

We hustled after the line and stood among familiar smiling faces. I dropped my pack in the sand and loaded my cameras, grateful for the moment that I wasn’t the hired photographer for this wedding. My dear friends, Andrew and Nicole, entered the grove of trees.


loved ones look on

listening to the welcome

exchanging vows

sealing the deal



As most of my friends know, I am not a fan of weddings. Perhaps I’m mellowing with age (doubtful) or maybe it’s because the people I’m closest to seem to throw the weddings that are the least offensive to my sensibilities – but it was a beautiful ceremony and I found myself suddenly overcome with happiness for my friends. I learned something that day. I can’t manual focus to save my life when my vision is blurred by tears.

amazing pizzas

andrea is diggin’ the ice cream

the bride gets her dessert



Back in the bathhouse, there were appetizers, wine, and beer. Andrew and Nicole are quite the beer aficionados. Instead of champagne flutes, they had crystal beer flutes. Dinner was catered by some terrific portable wood-fired oven pizza folks Veraci Pizza (thanks for the link, Nicole!) and the Molly Moon ice cream truck (same dude who served us at IFBC 2010!). Honestly, some of the better food I’ve enjoyed at a wedding. I ate five pieces of pizza… hey, they were super thin crust!

the bride is allowed some help while slack-lining

beth partakes in throwing disc

cute little baby gets in on the beach fun too



After slurping down their ice creams (in my case: watermelon sorbet), people wandered over to the slack line, grabbed frisbees from the box, took out the bocce ball set (a game you can play with a beer in your hand), and generally expanded out onto the beach. The National Weather Service said it would rain and then Sunday morning “PSYCHE!” – they changed the forecast to partly cloudy with a little glowing sun peeking through the clouds as their icon.

dahlias as the sun dropped toward the ocean

congratulations, you two! xo



So when I made these cookies last week, I had not made the connection between the name Mexican wedding cookies and the fact that I was about to attend a wedding. It’s curious because I don’t make cookies all that much any more and because I generally don’t attend weddings unless I’m shooting them. Actually, these are also known as Russian tea cakes or pecan sandies rolled in powdered sugar. I informed Nicole and several others that this would be the next recipe on the blog and everyone sort of moaned “I love those cookies!”

the nut: pecans

buttah, flour, powdered sugar



I always think that I don’t love these cookies because they are shortbready which makes me think “dry”. But then I make a batch and eat one for quality control and I’m surprised at how good they are. Well, it is probably in my best interest that I keep thinking they aren’t a lovely little morsel to pop in your mouth. However, I implore you to make these if you haven’t tried them yet. They’re super easy to make too.

some homemade vanilla

the chopped pecans



**Jump for more butter**