hot diggity
Thursday, January 6th, 2011
Recipe: potato leek soup
My friend sent me the coolest package in the mail the other day. We both shoot Nikon and since he got one for himself, he decided to get one for me too. It was so generous of him, but I think it might be hard to distinguish between the 24-70mm 2.8 Nikkor that he sent me and the one that I already own.
practically identical
It’s disconcerting how similar they are, because one is a lens and the other is…
a mug
But I love it, because I’m a Nikon fangirl and ’tis the season for hot drinks. I only drink hot beverages from December to March because it’s too warm for me the rest of the year. I have nothing against hot beverages. They are especially appropriate after a day spent outside in the snow.
like a day at vail
the view west from one of the back bowls
When we get home from the slopes or the backcountry, the first thing we do after greeting Kaweah and putting away our gear is heat up some soup. We have four different kinds of soup in our refrigerator right now. It’s the best kind of food to warm you up and rehydrate your body. One of my favorites is potato leek soup.
leeks, potatoes, parsley, salt, pepper, and butter
slice the leeks in half
**Jump for more butter**
