japanese-style asparagus frites strawberry cinnamon rolls egg salad california poke roll


copyright jennifer yu © 2004-2014 all rights reserved: no photos or content may be reproduced without prior written consent

archive for November 5th, 2012

shoulder season

Monday, November 5th, 2012

Recipe: vietnamese grilled lemongrass pork (thit heo nuong xa)


*******

My wonderful friend, Jennie, lives in New York City and has a great post with links on how to help with relief efforts as the city tries to recover from Hurricane Sandy. If you are so inclined, please click on over. Thank you! xo

And a reminder to please GO AND VOTE on Tuesday if you haven’t already voted! Thank you, again!

*******

We set our clocks back Saturday night and the morning felt much brighter when we woke up. Of course, come sunset (and it came fast and early) Kaweah was already petitioning for her dinner two hours early. Jeremy dreads the overall shortening of the daylight hours and I think he makes it worse by counting the days. He told me this evening that it will be six weeks until the shortest day of the year and then another six weeks to get back to the amount of daylight we have right now. Well, yes – this is how it works with the Earth and the Sun. I accept the reduced daylight hours as long as there is some snow in the deal. I want my snow, please. If we get another repeat of last year’s lame snow season, I’ma gonna spit.

But before sunset jumped to 5:00 pm (and I’ll not complain since my girlfriend in Alaska is dealing with far more drastic diurnal shifts), we put our 5-6pm time slot to good use. On our 20 year smoochiversary, we went to Frasca for dinner, because it’s Jeremy’s favorite restaurant in Colorado. Who am I to tell him no?


brussels sprouts, duck prosciutto, pickled turnip salad (jeremy had pumpkin soup)

polenta-stuffed pasta with rabbit and chanterelles

my pork four ways: tenderloin, belly, bacon with spaetzle, and sausage

jeremy’s beef four ways: ribeye, marrow, beef cap, and carpaccio

fig hazelnut frangipane tart (me), pumpkin upside down cake with caramelized pecans (jeremy)



And we enjoyed the last of the evening walkies with Kaweah. For the next few months they will have to be afternoon walkies. We have some nice local trails around our neighborhood that have seen improvements over the years. I love trails so much. LOVE them. We were delighted to see another extension of a Boulder Parks and Open Space trail network finished. Kaweah was happy to give it the sniff down too.

yay! new trails!

and home in time for the last colors of the day

on the horizon



As I have indicated (read: complained), we haven’t had a whole lot of snow yet. When I say snow, I mean enough snow to last the winter and spring. The trails we slogged through last week are now dry or have a thin layer of ice at best. It’s been sunny and warm. Ahhh, shoulder seasons… So instead of sulking about, wishing for ski season to start already, I sulk about and run the trails. And I’m sulking and grilling. Actually, I’m not really sulking, because this Vietnamese grilled lemongrass pork (thit heo nuong xa) is crazy good.

pork shoulder, garlic, shallots, lemongrass, oil, pepper, brown sugar, dark soy sauce, fish sauce

roughly chopped garlic, shallots, and lemongrass with light brown sugar

pop the garlic, shallots, lemongrass, and sugar into a blender or food processor



**Jump for more butter**