grapity grape
Tuesday, October 29th, 2013
Recipe: frozen grapes
Guys, we need to talk. Have you heard of Holiday grapes? I saw them last week at Whole Foods. I tend to be particular about grapes. I like them to be sweet, crisp, juicy, and preferably without seeds – but I’ll make an exception for the seeds if everything else makes the grade. I gently squeezed one of the giant round grapes between my fingers, surprised at the firmness. I plucked one off and popped it in my mouth. Delightful! Since then, I’ve purchased several pounds of this variety. Apparently they are typically available from mid-October to early November. That means now. That means – get ye to the market and find yourself some Holiday grapes.
holiday red seedless grapes
The check out guy scanned the grapes and then said, “You know what I love to do with these? I put the whole thing in the freezer and snack on frozen grapes. It’s so good!” I’d never frozen grapes before, but I wasn’t sure I wanted to try this with such precious, lovely and expensive grapes. When I got home, I plucked three from the stem, washed them, and popped them into the freezer.
give them a wash
pat dry
**Jump for more butter**
