pooped out
Thursday, March 6th, 2014Recipe: baby bok choy with miso ginger dressing
It’s been an exhausting few days while Jeremy was out of town. I’m running on fumes here, so this will be a quick post. I’ll just say there was a major poopocalypse Tuesday that was in essence: Kaweah pooped on wall-to-wall carpet, stepped firmly in poop, wandered all over wall-to-wall carpet and dog bed while I was in town running errands… yay. I spent four hours scrubbing pretty much everything and now I have a date with a rental steam cleaner this week.
Let’s look at some snow porn, because I really need it.
trail markers (blue diamonds) are normally 7 feet above ground, this was as high as my thigh
ripping ten fresh inches of powder
I know I’ve inundated you with heaps of indulgent posts lately, so I’m going to switch gears to something healthier and far easier to make. Sometimes I wonder if I love green vegetables in part because I love the color green. I’d like to think that the visual component plays a role in my enjoyment, but then how does one explain refritos? In any case, baby bok choy is mildly sweet and tender. I used to only find them at the Asian grocery store, but now you can find a few varieties in western grocery stores.
bok choy, miso, ginger, garlic, lime, rice vinegar, sesame oil, vegetable oil, sriracha, mirin (ignore the soy sauce)
cut the baby bok choy in half
beautiful cross-sections
**Jump for more butter**