When the coasts are getting snow and rain, Colorado typically sits under a high pressure ridge which means sunshine and warm weather. Sometimes we’ll get clipped by the edge of a storm and experience a little rain, and if we’re lucky the temperatures aloft will be cool enough to give us snow instead of rain. So far, what little rain and snow we’ve received has been teasing us in the mountains.
some rain, some snow, and plenty of wind
On Saturday, we experienced some dynamic weather – low clouds racing by and sun showers popping up every which way. In the morning, there was a long-lived rainbow to the west of our house as spot showers rolled through intermittent sunshine. When we took Neva for a hike, we could see a rainbow on the far horizon, but it was mostly obscured by forest. It lasted for a couple of hours as rain clouds continually spilled over the mountains. I tried to get a photograph, but I could never see the entire rainbow because the rainbow itself was quite low due to the high sun. As we drove home through bouts of rain and intense sun, we rounded the bend and saw yet another rainbow, but this time it was in a valley below us – the perfect geometry for the afternoon sun. Wind-driven rain pelted me and everyone else who had stopped to marvel at this stunning phenomenon. “Did you find the pot of gold?” a woman shouted over the roar of the winds, smiling. “Colorado IS the pot of gold!” I answered.
a full double rainbow and my pot of gold that is colorado
This weekend, we collapsed Neva’s bedroom crate in the hopes of getting her used to sleeping in the doggy bed at night AND staying there. She loves her bed, which is currently decked out with three pillows (she’s spoiled) and a super soft blanket. However, Neva has figured out how to position herself on our bed without disrupting our sleep and thus avoiding getting kicked off in the middle of the night. Since she isn’t much of a snuggler, lying between our feet suits Neva just fine. It worked so well, I was able to get up for sunrise without that pukey feeling when you haven’t gotten proper rest.
Between Jeremy’s travel schedule, the start of “wind season” in the mountains, and the looming end to Daylight Saving, we had some of Jeremy’s colleagues up for dinner a few nights ago. Darkness isn’t a problem, unless you’re trying to find our house for the first time. People always ask if we eat dinner party food all the time, and the answer is no. After entertaining, we enjoy simpler fare. One dish I’m digging lately is roasted delicata squash. These oblong, dark green-striped yellow squash are everywhere in stores and markets right now. Delicata squash are easy to prepare and you can leave the skin on (and eat it) unlike some other squash varieties.
olive oil, salt, black pepper, delicata squash
The preparation is straightforward, simple, and quick – the perfect dish for fall and winter. Cut the squash in half lengthwise, scoop out the seeds, and slice into 1/2-inch thick pieces. While delicata squash are not nearly as hard as butternut squash, they aren’t going to slice like butter. Do take care when cutting the squash – especially on that first lengthwise cut.
cut in half
use a spoon to scoop out the seeds
**Jump for more butter**