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	<title>use real butter &#187; appetizers</title>
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		<title>catch it while you can</title>
		<link>http://userealbutter.com/2012/04/09/fried-fennel-slices-recipe/</link>
		<comments>http://userealbutter.com/2012/04/09/fried-fennel-slices-recipe/#comments</comments>
		<pubDate>Mon, 09 Apr 2012 17:40:45 +0000</pubDate>
		<dc:creator>jenyu</dc:creator>
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		<guid isPermaLink="false">http://userealbutter.com/?p=10117</guid>
		<description><![CDATA[Recipe: fried fennel slices The past few days have been about savoring those wonderful, fleeting things in life. I used to be more of a planner than a spur-of-the-moment type. I still am, but my life&#8217;s lessons have taught me that there are times when you have to put down what you are doing and [...]]]></description>
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		<slash:comments>12</slash:comments>
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		<title>spring suckerpunch</title>
		<link>http://userealbutter.com/2012/03/15/roasted-chickpeas-recipe/</link>
		<comments>http://userealbutter.com/2012/03/15/roasted-chickpeas-recipe/#comments</comments>
		<pubDate>Thu, 15 Mar 2012 19:09:42 +0000</pubDate>
		<dc:creator>jenyu</dc:creator>
				<category><![CDATA[appetizers]]></category>
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		<guid isPermaLink="false">http://userealbutter.com/?p=9740</guid>
		<description><![CDATA[Recipe: roasted chickpeas We&#8217;re in the middle of some crazy heat wave over here. 70s on the flats, 50s in the mountains. Snow can&#8217;t survive that kind of weather for long and I&#8217;m hoping for the cold to return so that we might enjoy more than a meager month&#8217;s worth of proper winter (that was [...]]]></description>
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		<slash:comments>13</slash:comments>
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		<title>awww shucks</title>
		<link>http://userealbutter.com/2012/03/01/how-to-shuck-oysters/</link>
		<comments>http://userealbutter.com/2012/03/01/how-to-shuck-oysters/#comments</comments>
		<pubDate>Thu, 01 Mar 2012 08:27:50 +0000</pubDate>
		<dc:creator>jenyu</dc:creator>
				<category><![CDATA[appetizers]]></category>
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		<category><![CDATA[seafood]]></category>
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		<guid isPermaLink="false">http://userealbutter.com/?p=9812</guid>
		<description><![CDATA[Technique: shucking oysters You could say we met each other early in our lives. I was 21 and Jeremy was 19. It&#8217;s not early like his grandparents who knew one another since the age of 5, but early compared to most of our friends. When we married four and a half years later, our low-key [...]]]></description>
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		<slash:comments>25</slash:comments>
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		<title>stuff it (and then fry it)</title>
		<link>http://userealbutter.com/2012/01/11/fried-stuffed-olives-recipe/</link>
		<comments>http://userealbutter.com/2012/01/11/fried-stuffed-olives-recipe/#comments</comments>
		<pubDate>Wed, 11 Jan 2012 08:10:12 +0000</pubDate>
		<dc:creator>jenyu</dc:creator>
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		<guid isPermaLink="false">http://userealbutter.com/?p=9522</guid>
		<description><![CDATA[Recipe: fried stuffed olives On rare occasion Kaweah gets weird and needy at night and this is one of those nights. She&#8217;s demanding my attention right now (pawing at me, resting her chin on my lap, shoving her nose under my forearm so I can&#8217;t type). This happens whenever one of us is on travel. [...]]]></description>
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		<slash:comments>29</slash:comments>
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		<title>love those buns</title>
		<link>http://userealbutter.com/2011/12/15/chinese-barbecue-pork-buns-recipe/</link>
		<comments>http://userealbutter.com/2011/12/15/chinese-barbecue-pork-buns-recipe/#comments</comments>
		<pubDate>Thu, 15 Dec 2011 18:35:56 +0000</pubDate>
		<dc:creator>jenyu</dc:creator>
				<category><![CDATA[appetizers]]></category>
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		<guid isPermaLink="false">http://userealbutter.com/?p=9383</guid>
		<description><![CDATA[Recipe: chinese char siu bao (barbecue pork buns) Fork. Stick it to me. I am done. Done with the frenzied holiday baking schedule! And just in case you might be racking your brain for a few ideas, I wanted to share some of the other items we tucked into the gift bags for Jeremy&#8217;s wonderful [...]]]></description>
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		<slash:comments>47</slash:comments>
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