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here comes the cake

Thursday, October 25th, 2012

Recipe: chocolate bourbon cake

Ask any of the people who know me well or even a little bit and they’ll tell you that I am rarely silent. It’s just that I had a marathon session of photo processing to finish before the snow storm arrived. YES. There is a snow storm dumping snow in my yard as I type and I intend to ski the bajeezus out of it come daybreak. As some of you know, after Jason and I visited Yosemite, we photographed a wedding in Northern California. I don’t typically shoot weddings… I’m not a wedding photographer. But this nice young woman – a long-time use real butter reader – asked so sweetly and her wedding sounded so cool that it was hard to say no. I later learned it’s not just me! No one is really capable of saying no to Selina.


mother of the bride looks on while the bride’s maids adjust the wedding gown

bridal party



The wedding took place at Capay Organic Farm west of Sacramento and was catered by gourmet food trucks: RoliRoti and Volks Waffle. How fun is that?! Selina and Dean are incredibly nice people. More than that, they are super chill in that awesome geeky way. No bridezillas. No Drama. Their families and friends were delightful. Everyone was so supportive of these two that it made the job a true pleasure.

selina got many honks from passing cars

a token “peace out, suckers!” shot because selina had read my blog post that morning!

the lovely couple



I am actually the last person anyone should consider to shoot their wedding because I don’t even know the basic logistics of these events. Jason schooled me on how weddings typically go down. “What about the speeches?” he asked me, to which I replied, “Speeches?” Yeah, it was like that. I could not have done this without Jason’s help (thanks, man!). And a huge thanks to my friends at Pro Photo Rental for outfitting us with additional lenses and bodies so we could both work the double-slinging action.

flower girls waiting for their cue

selina smiles at her dad as he escorts her to the aisle

an intimate and gorgeous venue

checking out the ceremony



And yes, there were speeches. Both fathers spoke heartfelt words that brought tears to many eyes. As the sun dropped behind the mountains, the maid of honor lit Selina’s father’s speech with her smart phone so he could read it in the waning light of that special day. First he spoke in English, then he spoke in Chinese. Even though my Chinese sucks, I understood what he was saying. It was getting tough to focus the camera on the bride, because my vision was blurred with tears.

dean’s father jokingly unfurls his “speech”

selina dabs at her tears as her father speaks

toasting the happy couple



Congratulations, Selina and Dean. Thank you for allowing us to document your special day. Thank you for sharing yourselves with us and letting us into your circle. Also? I especially loved how you exited the altar to the Star Wars theme. Rock on.

may your road lead to every happiness together



Are you ready for some cake now? I hope so. And booze. This is a boozy cake! Please don’t ask me what liquid you should use to substitute for the bourbon, because then it won’t be a chocolate bourbon cake anymore. If you don’t like bourbon, don’t make this cake. Make some other cake. I wouldn’t make this for children either. It’s got a lot of bourbon in the cake AND the icing. Booyah.

flour, butter, unsweetened chocolate, cocoa powder, espresso powder, baking soda, salt, eggs, sugar, bourbon, vanilla

melt the chocolate



**Jump for more butter**

chillin’ my way

Thursday, July 5th, 2012

Recipe: strawberry vodka

Our oppressive heat of the last several weeks seems to be abating so that Kaweah can resume her jolly evening walks without overheating. While we adjust to summer temperatures, it’s much harder on the pup. So 80°F might be tolerable for us, but it will have her gasping for air on the baby trails.


kaweah was so very happy to be out after a rain

trail markers in our town



This cooling trend was just in time for the Fourth of July holiday too. It was lovely getting our legs outside and back on the trails. The wildflowers are going nuts in the high country too. For our holiday, we went for an early morning local hike.

big views

little critters (can you spot the pika?)

final ascent

token summit shot on mount audubon (haze is smoke from wildfires in wyoming)

wonderful blue columbines (colorado state flower)

blessed rains on the descent



Fireworks were cancelled in our mountain town for obvious reasons (two words: Colorado wildfires). If you’re hankering for sparklies, you can see fireworks photos from 2011 and 2010. Instead of scoping out a location from which to shoot the fireworks like previous July 4ths, I got to chill out at home and make a simple, but elegant dinner.

pan-seared scallops on fresh vegetables



My beverage of choice is water. I love it. But when I want to offer something special to friends, it’s usually fruity and usually homemade. In summer, the quintessential beverage is lemonade. I like to play with fancy lemonade like lavender lemonade or in this case, a strawberry lemonade. Except this is an adult strawberry lemonade made with homemade strawberry vodka.

get yer hands on some proper strawberries

red to the core



**Jump for more butter**

super weekend

Monday, May 7th, 2012

Recipe: butterscotch and milk chocolate puddings

Were any of you able to catch the full moon this past weekend? Since the moon was at perigee (closest approach to Earth) for 2012, it appeared 14% larger and 30% brighter than typical full moons. Everyone was saying it would be a “supermoon”. For us, it certainly was if only for the fact that clouds were building all day, sitting like a giant cap on top of our region. Sheer luck and strategic planning gave us a tiny window from the horizon of the Great Plains to the base of the cloud deck. For all of ten minutes we were able to witness and capture something beautiful.


supermoonrise



As the moon disappeared into the clouds, I looked up from the camera and shouted, “I love it here!” We have good skies, clean air, quiet mountain roads, and a topography of mountains, foothills, and canyons that dramatically abuts a flat, expansive plain. The storm eventually committed itself on Sunday and brought a shower of wet, heavy snow upon us. Moisture is welcome now, in any form.

kaweah wanted to check out the snow



It was most definitely a super weekend – super moon, super snow, and I recreated a lovely treat I’ve enjoyed from Pizzeria Locale in Boulder (part of the grand Frasca dominion).

call it super pudding



Last month, I was on assignment to shoot a fun annual event in downtown Boulder – Taste of Pearl. Local restaurants, Colorado wineries, and shops on Pearl Street triple up to create 15 tasting stations for attendees to sample and peruse and mingle. It’s festive and lively. People get friendlier and friendlier as the afternoon progresses, I’m guessing because of the wine! As I was working, I didn’t eat or drink until the end. The fellas at Pizzeria Locale were handing out cute little cups of their butterscotch pudding. If you said “butterscotch pudding” to me in the past, I would have politely declined. After having sampled this butterscotch pudding twice (first time at the restaurant, second time at this shoot), I was SOLD. But you know me… something this good needs to be tested at Butter Headquarters.

vanilla, bourbon, milk, eggs, brown sugar, butter, salt, cornstarch

mix melted butter with the brown sugar and salt



I don’t develop recipes. I just don’t. That kind of activity makes me crazy and cranky. I seek out good recipes from trusted sources and proceed to test them out. After searching my library and looking online, I settled on David Lebovitz’ butterscotch pudding, because he puts BOOZE in his pudding. Whiskey, to be specific. I went to my wine and booze adviser (Jason at Boulder Wine and Spirits – he is the best) and grilled him about whiskeys. What is whiskey? Can I use bourbon instead of whiskey? What the heck is scotch? Jason deserves a batch of cookies just for putting up with me. In the end, I decided to save myself $30 and use the bourbon I already had.

whisk milk and cornstarch

whisk in eggs

stir milk into the brown sugar mixture



**Jump for more butter**