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	<title>use real butter &#187; daring cooks</title>
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		<title>daring cooks: dragon roll sushi</title>
		<link>http://userealbutter.com/2009/11/14/dragon-roll-sushi-recipe/</link>
		<comments>http://userealbutter.com/2009/11/14/dragon-roll-sushi-recipe/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 16:55:44 +0000</pubDate>
		<dc:creator>jenyu</dc:creator>
				<category><![CDATA[asian]]></category>
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		<guid isPermaLink="false">http://userealbutter.com/?p=4054</guid>
		<description><![CDATA[Recipe: dragon roll sushi The Daring Cooks are making sushi this month! We have done quite a bit of sushi making (and more eating) here at urb so I was quite excited for the selection. Even with the familiarity, I was hard pressed for time to get this done. Because of that, it is with [...]]]></description>
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		<slash:comments>56</slash:comments>
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		<title>daring cooks: vietnamese pho (beef)</title>
		<link>http://userealbutter.com/2009/10/14/vietnamese-beef-pho-recipe/</link>
		<comments>http://userealbutter.com/2009/10/14/vietnamese-beef-pho-recipe/#comments</comments>
		<pubDate>Wed, 14 Oct 2009 06:00:50 +0000</pubDate>
		<dc:creator>jenyu</dc:creator>
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		<category><![CDATA[beef]]></category>
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		<guid isPermaLink="false">http://userealbutter.com/?p=3839</guid>
		<description><![CDATA[Recipe: vietnamese beef pho NaBloWriMo day 14. I&#8217;m blogging daily and trying not to lose it. Eat on $30 day 4. I&#8217;ll cover what we ate on day 4 tomorrow since the Daring Cooks challenge usually goes live at midnight. This posting date was set in stone millennia ago, but I made it (and we [...]]]></description>
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		<slash:comments>60</slash:comments>
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		<title>daring cooks: rice with mushrooms, cuttlefish, and artichokes</title>
		<link>http://userealbutter.com/2009/08/14/rice-mushrooms-cuttlefish-artichokes-recipe/</link>
		<comments>http://userealbutter.com/2009/08/14/rice-mushrooms-cuttlefish-artichokes-recipe/#comments</comments>
		<pubDate>Fri, 14 Aug 2009 06:00:56 +0000</pubDate>
		<dc:creator>jenyu</dc:creator>
				<category><![CDATA[daring cooks]]></category>
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		<guid isPermaLink="false">http://userealbutter.com/?p=3391</guid>
		<description><![CDATA[Recipe: rice with mushrooms, cuttlefish, and artichokes I&#8217;m here, but I&#8217;m not really here &#8211; in all likelihood I&#8217;m someplace up in the Rocky Mountains as you read this. But that doesn&#8217;t keep me from posting a Daring Cooks challenge because the challenge MUST BE MET (thanks to cron jobs). daring cooks &#8211; ha cha! [...]]]></description>
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		<slash:comments>39</slash:comments>
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		<title>daring cooks: butter-poached cod with powdered flavors</title>
		<link>http://userealbutter.com/2009/07/14/butter-poached-cod-recipe/</link>
		<comments>http://userealbutter.com/2009/07/14/butter-poached-cod-recipe/#comments</comments>
		<pubDate>Tue, 14 Jul 2009 14:40:26 +0000</pubDate>
		<dc:creator>jenyu</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[daring cooks]]></category>
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		<guid isPermaLink="false">http://userealbutter.com/?p=3246</guid>
		<description><![CDATA[Recipe: butter-poached cod with powdered flavors Two posts within 24 hours can only mean one thing&#8230; something Daring is going on. It&#8217;s the 14th. While my Frenchie friends are dreaming of rolling heads, the Daring Cooks are rolling out their reveals today. Our founders are the same wonderful and amazing ladies as last month and [...]]]></description>
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		<slash:comments>37</slash:comments>
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		<title>daring cooks: chive dumplings</title>
		<link>http://userealbutter.com/2009/06/14/chive-dumplings-recipe/</link>
		<comments>http://userealbutter.com/2009/06/14/chive-dumplings-recipe/#comments</comments>
		<pubDate>Sun, 14 Jun 2009 06:00:57 +0000</pubDate>
		<dc:creator>jenyu</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[daring cooks]]></category>
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		<category><![CDATA[gluten-free]]></category>

		<guid isPermaLink="false">http://userealbutter.com/?p=3072</guid>
		<description><![CDATA[Recipe: chive dumplings daring cooks &#8211; you got the onions chinese chives? This month I&#8217;m not just a Daring Cook, but I&#8217;m the host of the Daring Cooks June challenge! First, let me pay homage to our most revered founders: Lis of La Mia Cucina and Ivonne of Cream Puffs in Venice, because we love [...]]]></description>
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		<slash:comments>119</slash:comments>
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