blood orange curd-filled beet doughnuts blood orange curd chocolate cloud cake mirin sweet potatoes


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doing it right

Wednesday, August 10th, 2011

“The greatest thing you’ll ever learn is just to love and be loved in return.” -Eden Ahbez

Life has a fast pace – sometimes running in that dizzying manner and it’s all you can do to keep up. You’re chugging along, barely able to juggle the million things on your plate when something sudden happens and you let everything – including the plate – fall to the ground. And then you find yourself looking at the mess at your feet and those things that don’t really matter just fade away. What you’re left with is what matters.




Sometimes that something is the loss of a loved one, taken before anyone was ready. Maybe it’s facing your own mortality. For some it takes that kind of catastrophic life event before they realize what is truly important in life. And there are others who always know what their priorities are and live by them.

Last fall at BlogHer Food, Jennie and I were each tucked in our own hotel beds whispering stories into the drowsy darkness about the important people in our lives – both here and no longer here. Jennie’s words made me laugh and they made me cry, but they also instilled within me a deep respect for this no-nonsense, independent, loving, funny, and intelligent woman. She knew what mattered most in her life.




The food blogging community is reeling right now, because Jennie’s dear husband, Mikey, passed away suddenly and unexpectedly earlier this week. People are in shock and overcome with sadness. Like everyone else, when I learned of the news I held my beloved close to me and wept for my friend, for her Mikey, for their little girls, and for everyone who wasn’t expecting to be without him.

I know folks feel helplessness and despair. I’d like to point to Jennie as a shining beacon in this fog of sorrow, loss, and fear that has settled over so many. The way she talked about Mikey, the way they lived and loved their days together as a family, the time they set aside just for one another – this is love. This is living life. They made the moments count. They did it right.

I can’t think of a better way to honor Mikey than to live life and make it count. Let’s all do it right.

Edit: We can start with this group effort on Friday. Make a Creamy Peanut Butter Pie for Mikey. For Jennie.

for your birthday

Monday, August 1st, 2011


red epiphyllum bloom



Hey look at that. My red epiphyllum (cereus) bloomed tonight – just in time for what would have been your 45th birthday. Happy birthday, Kris. I miss you so very much.

misty mountain hop(ping)

Monday, July 11th, 2011

I just got back from the mountains of Park City, Utah, to come home to the mountains of northern Colorado with enough time to unpack and repack to leave… for some other mountains in 36 hours. I AM NOT COMPLAINING. I had a lovely time at the Evo ’11 Conference in Utah. Rachael Herrscher, Jyl Johnson Pattee and their remarkable team managed the herculean effort of pulling this huge event off. Truly impressive and so much fun! So let me share some photos and keep the yammering to a minimum…


they held evo ’11 at the canyons resort in park city

the speakers’ luncheon hosted on site at the farm (great food)

taking the gondola up

the beautiful mid-mountain trail

Todd and Diane’s photo session at red pine lodge

taking the orange bubble up with genie to my workshop at the lookout cabin

inside the lookout cabin

the view looking out



**Jump for more butter**