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	<title>use real butter &#187; pasta</title>
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		<title>spanning three seasons in two weeks</title>
		<link>http://userealbutter.com/2011/10/06/israeli-couscous-salad-recipe/</link>
		<comments>http://userealbutter.com/2011/10/06/israeli-couscous-salad-recipe/#comments</comments>
		<pubDate>Thu, 06 Oct 2011 15:01:45 +0000</pubDate>
		<dc:creator>jenyu</dc:creator>
				<category><![CDATA[pasta]]></category>
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		<guid isPermaLink="false">http://userealbutter.com/?p=9031</guid>
		<description><![CDATA[Recipe: israeli couscous salad I&#8217;m quite present when it comes to the weather. I spend a fair bit of time outside and what goes on overhead has bearing on much of what I do on a daily basis. Right now, I&#8217;m in the San Juan Mountains shooting the fall colors (I think this is the [...]]]></description>
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		<slash:comments>19</slash:comments>
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		<title>things that happen in june</title>
		<link>http://userealbutter.com/2010/06/14/italian-meatballs-recipe/</link>
		<comments>http://userealbutter.com/2010/06/14/italian-meatballs-recipe/#comments</comments>
		<pubDate>Mon, 14 Jun 2010 06:12:15 +0000</pubDate>
		<dc:creator>jenyu</dc:creator>
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		<guid isPermaLink="false">http://userealbutter.com/?p=5381</guid>
		<description><![CDATA[Recipe: italian meatballs It snows here in June. It snows, it rains, it thunders, it sun showers, it gets misty. it&#8217;s gorgeous and we love it miss kaweah especially loves it And people get married. It&#8217;s like a conspiracy, but June is the time. Take my friend, Kitt, for instance. She got married this weekend. [...]]]></description>
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		<slash:comments>35</slash:comments>
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		<title>we do what we can</title>
		<link>http://userealbutter.com/2010/01/17/tomato-garlic-pasta-sauce-recipe/</link>
		<comments>http://userealbutter.com/2010/01/17/tomato-garlic-pasta-sauce-recipe/#comments</comments>
		<pubDate>Mon, 18 Jan 2010 05:43:40 +0000</pubDate>
		<dc:creator>jenyu</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[recipes]]></category>
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		<guid isPermaLink="false">http://userealbutter.com/?p=4480</guid>
		<description><![CDATA[Recipe: tomato garlic pasta sauce My old office was directly across the hall from the Los Angeles Times Press Room in the Seismology building at Caltech. Every time there was a local earthquake in California or a sizable earthquake around the globe, the press would flock to this room where Dr. Kate Hutton would calmly [...]]]></description>
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		<slash:comments>25</slash:comments>
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		<title>the familiar</title>
		<link>http://userealbutter.com/2009/06/05/squash-goat-cheese-sausage-pasta-recipe/</link>
		<comments>http://userealbutter.com/2009/06/05/squash-goat-cheese-sausage-pasta-recipe/#comments</comments>
		<pubDate>Fri, 05 Jun 2009 18:29:27 +0000</pubDate>
		<dc:creator>jenyu</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[recipes]]></category>
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		<guid isPermaLink="false">http://userealbutter.com/?p=2977</guid>
		<description><![CDATA[Recipe: pasta with summer squash, sausage, and goat cheese There has been quite a bit of instability in that part of the atmosphere sitting over my house. It makes for interesting weather: sun, rain, hail, winds, cold, warm, frost and one of my favorites: lightning But today we are back to sunshine, although our afternoon [...]]]></description>
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		<slash:comments>43</slash:comments>
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		<title>daring cooks: ricotta gnocchi</title>
		<link>http://userealbutter.com/2009/05/14/ricotta-gnocchi-butter-poached-lobster-recipe/</link>
		<comments>http://userealbutter.com/2009/05/14/ricotta-gnocchi-butter-poached-lobster-recipe/#comments</comments>
		<pubDate>Thu, 14 May 2009 06:00:52 +0000</pubDate>
		<dc:creator>jenyu</dc:creator>
				<category><![CDATA[daring cooks]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[pasta]]></category>
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		<guid isPermaLink="false">http://userealbutter.com/?p=2851</guid>
		<description><![CDATA[Recipe: ricotta gnocchi and butter poached lobster What? Daring COOKS?! You thought it was Daring Bakers, right? Well, I *am* a Daring Baker. I have the scars to prove it. But, I am also a Daring COOK. That&#8217;s right kids, double the craziness &#8211; the Daring Cooks have launched, so buckle that helmet and fasten [...]]]></description>
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		<slash:comments>42</slash:comments>
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