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	<title>use real butter &#187; seafood</title>
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		<title>back in the day</title>
		<link>http://userealbutter.com/2011/11/17/chinese-honey-walnut-shrimp-recipe/</link>
		<comments>http://userealbutter.com/2011/11/17/chinese-honey-walnut-shrimp-recipe/#comments</comments>
		<pubDate>Fri, 18 Nov 2011 05:00:27 +0000</pubDate>
		<dc:creator>jenyu</dc:creator>
				<category><![CDATA[chinese]]></category>
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		<guid isPermaLink="false">http://userealbutter.com/?p=9226</guid>
		<description><![CDATA[Recipe: chinese honey walnut shrimp recipe Some time last week (Nov 7th) marked seven years since I began blogging. I hadn&#8217;t even realized this until today as I&#8217;ve been bogged down with so much. It seems fitting though, because I&#8217;ve been talking with some blog friends lately about blogging &#8220;back in the day&#8221; compared to [...]]]></description>
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		<slash:comments>25</slash:comments>
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		<title>miso happy</title>
		<link>http://userealbutter.com/2011/10/11/miso-black-cod-recipe/</link>
		<comments>http://userealbutter.com/2011/10/11/miso-black-cod-recipe/#comments</comments>
		<pubDate>Wed, 12 Oct 2011 05:35:45 +0000</pubDate>
		<dc:creator>jenyu</dc:creator>
				<category><![CDATA[asian]]></category>
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		<guid isPermaLink="false">http://userealbutter.com/?p=9090</guid>
		<description><![CDATA[Recipe: black cod with miso Over a year ago, I was contacted by the program director of the Denver Botanic Gardens about giving a lecture and doing a workshop for their Bonfils Series. We met over tacos at Pica&#8217;s and I cobbled together a proposal &#8211; something to inject a little ethnic culture and cuisine [...]]]></description>
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		<slash:comments>23</slash:comments>
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		<title>just back from japan</title>
		<link>http://userealbutter.com/2011/08/30/agedashi-tofu-recipe/</link>
		<comments>http://userealbutter.com/2011/08/30/agedashi-tofu-recipe/#comments</comments>
		<pubDate>Wed, 31 Aug 2011 05:45:39 +0000</pubDate>
		<dc:creator>jenyu</dc:creator>
				<category><![CDATA[appetizers]]></category>
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		<guid isPermaLink="false">http://userealbutter.com/?p=8776</guid>
		<description><![CDATA[Recipe: agedashi tofu [A Fund for Jennie Raffle Update: Kaweah has done her job and picked two winners. I'm waiting to get confirmation that the winners made donations. I'll announce the winners in my next post! And again, my sincerest thanks for your support and generosity to help Jennie.] ********* While most people who maintain [...]]]></description>
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		<slash:comments>19</slash:comments>
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		<title>i sweat when the heat is on</title>
		<link>http://userealbutter.com/2011/06/30/curry-laksa-recipe/</link>
		<comments>http://userealbutter.com/2011/06/30/curry-laksa-recipe/#comments</comments>
		<pubDate>Thu, 30 Jun 2011 06:03:57 +0000</pubDate>
		<dc:creator>jenyu</dc:creator>
				<category><![CDATA[asian]]></category>
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		<guid isPermaLink="false">http://userealbutter.com/?p=8419</guid>
		<description><![CDATA[Recipe: curry laksa The heat is on. I believe they are going to be flirting with triple digits down on the flats (in Denver) soon. But it&#8217;s a dry heat. Whatever that means. Actually, I know full well what it means. It means the difference between feeling hot and cranky (dry heat) and feeling homicidal [...]]]></description>
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		<slash:comments>22</slash:comments>
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		<title>da grindz</title>
		<link>http://userealbutter.com/2011/05/09/tuna-poke-recipe/</link>
		<comments>http://userealbutter.com/2011/05/09/tuna-poke-recipe/#comments</comments>
		<pubDate>Mon, 09 May 2011 22:21:40 +0000</pubDate>
		<dc:creator>jenyu</dc:creator>
				<category><![CDATA[appetizers]]></category>
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		<guid isPermaLink="false">http://userealbutter.com/?p=8046</guid>
		<description><![CDATA[Recipe: tuna poke I&#8217;m writing from the cool(er) foothills of Waimea (Kamuela) right now. The drizzle has abated and there is a gentle breeze keeping some residents in pants and jackets. Jeremy has just polished off his second cup of Kona coffee for the day and we&#8217;re deciding on where to grab lunch. It&#8217;s been [...]]]></description>
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		<slash:comments>26</slash:comments>
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