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	<title>use real butter &#187; seafood</title>
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		<title>earth, wind, fire, and rain</title>
		<link>http://userealbutter.com/2012/05/24/blackened-salmon-sandwich-recipe/</link>
		<comments>http://userealbutter.com/2012/05/24/blackened-salmon-sandwich-recipe/#comments</comments>
		<pubDate>Thu, 24 May 2012 18:34:01 +0000</pubDate>
		<dc:creator>jenyu</dc:creator>
				<category><![CDATA[bread]]></category>
		<category><![CDATA[grill]]></category>
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		<guid isPermaLink="false">http://userealbutter.com/?p=10468</guid>
		<description><![CDATA[Recipe: blackened salmon sandwich My head bobbled about fighting sleep as the car raced through the desert night. I jolted awake with each giant bug that appeared as a flash in the headlights before smearing across the windshield with a loud thwack. It had been a long day of driving (western states are big), then [...]]]></description>
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		<slash:comments>9</slash:comments>
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		<title>it&#8217;s taco time</title>
		<link>http://userealbutter.com/2012/04/25/tequila-lime-halibut-tacos-recipe/</link>
		<comments>http://userealbutter.com/2012/04/25/tequila-lime-halibut-tacos-recipe/#comments</comments>
		<pubDate>Thu, 26 Apr 2012 05:05:46 +0000</pubDate>
		<dc:creator>jenyu</dc:creator>
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		<guid isPermaLink="false">http://userealbutter.com/?p=10256</guid>
		<description><![CDATA[Recipe: tequila-lime halibut tacos Afternoon thunderstorm cycles, the buzz of hummingbirds zooming through the neighborhood, and near-record heat for this time of year&#8230; You&#8217;d think it was summer. Wasn&#8217;t I just griping about spring? I think all of the seasons are over-achievers. At this rate, I&#8217;ll be skiing again by next week (which would be [...]]]></description>
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		<slash:comments>21</slash:comments>
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		<title>the only dashing is of my hopes</title>
		<link>http://userealbutter.com/2012/04/15/thai-shrimp-salad-recipe/</link>
		<comments>http://userealbutter.com/2012/04/15/thai-shrimp-salad-recipe/#comments</comments>
		<pubDate>Mon, 16 Apr 2012 05:42:13 +0000</pubDate>
		<dc:creator>jenyu</dc:creator>
				<category><![CDATA[asian]]></category>
		<category><![CDATA[fruit]]></category>
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		<guid isPermaLink="false">http://userealbutter.com/?p=10166</guid>
		<description><![CDATA[Recipe: thai shrimp salad Oh hai! Yours truly popped up on the Scientific American blog last week in a little interview. Thank you, Claire Cusick, for the interview. It was great fun! Okay, I&#8217;ll admit it. I&#8217;m utterly disgusted with Spring. It&#8217;s bad enough that we suffered the driest March on record (i.e. no awesome [...]]]></description>
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		<slash:comments>14</slash:comments>
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		<title>this is serious</title>
		<link>http://userealbutter.com/2012/03/19/california-roll-burger-recipe/</link>
		<comments>http://userealbutter.com/2012/03/19/california-roll-burger-recipe/#comments</comments>
		<pubDate>Mon, 19 Mar 2012 06:10:07 +0000</pubDate>
		<dc:creator>jenyu</dc:creator>
				<category><![CDATA[asian]]></category>
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		<guid isPermaLink="false">http://userealbutter.com/?p=9934</guid>
		<description><![CDATA[Recipe: california roll burger You can&#8217;t fight the weather. The best thing you can do is roll with it. That&#8217;s what I&#8217;ve been telling myself anyway. Now that the crud in my chest is clearing and I no longer sound like Kathleen Turner, we&#8217;ve been getting outside to assess the snowpack. Total spring conditions: ice [...]]]></description>
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		<slash:comments>33</slash:comments>
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		<title>awww shucks</title>
		<link>http://userealbutter.com/2012/03/01/how-to-shuck-oysters/</link>
		<comments>http://userealbutter.com/2012/03/01/how-to-shuck-oysters/#comments</comments>
		<pubDate>Thu, 01 Mar 2012 08:27:50 +0000</pubDate>
		<dc:creator>jenyu</dc:creator>
				<category><![CDATA[appetizers]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[appetizer]]></category>

		<guid isPermaLink="false">http://userealbutter.com/?p=9812</guid>
		<description><![CDATA[Technique: shucking oysters You could say we met each other early in our lives. I was 21 and Jeremy was 19. It&#8217;s not early like his grandparents who knew one another since the age of 5, but early compared to most of our friends. When we married four and a half years later, our low-key [...]]]></description>
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		<slash:comments>25</slash:comments>
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