use real butter

Recipe: lychee martini

It’s the 18th. One week until Christmas. But I’m not stressing because we don’t celebrate Christmas. It’s not that I didn’t grow up celebrating Christmas, because in my non-religious family’s house – we celebrated the hell out of Christmas. My mother always made a phenomenal spread for dinner with lots of snacks sprinkled throughout the day to keep us out of the kitchen. As I’ve said before, my family does not have a baking tradition – *I* am the baker. But I do remember that my mom would make cookies once a year: puffy hearts and rings. I think it was a kind of cream puff dough, shaped into… hearts and rings, and spread with pink and green frosting and sprinkled with almond slivers. That frosting contained almond extract, which I looooooooved. I thought my mom was the best baker in the world! Kind of like when I thought my paternal grandmother had really stumbled onto something when she made me my first piece of toast :)

Recipe: chocolate pistachio biscotti

There is much to catch up on, but now I can finally catch up!

I saw my honey off yesterday at noon (conference), and then had a lovely and relaxing lunch with my friend in Boulder at Sushi Zanmai while it was freezing ass cold outside (1°F – you could call it a little cold snap) before sending her on her way to the airport. Despite the 51 hour visit, we packed a lot in and had a grand time of it! It snowed Saturday night, so we had fresh powder on the hill Sunday morning. It was also 0°F in the parking lot.

**Jump for more butter**

Recipe: chocolate truffles

Augggggggghhhhhhhhhhhhhhhh!

I’m done! I’m done! I finished packing everything up at 3 this morning. It is all ready to be shipped or handed over. Get it away from me!