almond vanilla chia seed pudding sous vide ribs breakfast mess twenty


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archive for September 2005

what’s cookin’

Friday, September 30th, 2005


chicken pot before the pie

banana bread with bittersweet shaved ghirardelli chocolate

vacation is over

Tuesday, September 27th, 2005

Tonight I finally got around to making the dinner I had been planning for quite some time: Kansas City BBQ ribs. Cornbread and coleslaw were from scratch, but the beans were canned organic (embellished with bacon and brown sugar).


slow cook over indirect heat and brush with goodie sauce

dinner is served

dinner where a huge mess is made for the sake of cultural preservation

Thursday, September 22nd, 2005

The requisite Chinese meal for the evening was shiao long bao. My parents taught me how to make them (very similar to potstickers, but the dough is different). They were excellent and I got to use my bamboo steamer and new electric wok (the wok was purchased mainly for hot pot, but it works for the steamer too). [Did I mention that McGuckin is having a HUGE sale? I love that place.]


how to wrap the shiao long bao

steamin’ and ready to eat