I made dessert for tomorrow night, partly because I wanted to treat Jeremy to something chocolaty, and partly because I wanted to torch something.
they shouldn’t sell these to just anybody…
chocolate espresso crème brûlée, ready for a hot water bath
Imagine my annoyance when I went to Whole Foods tonight only to find that they sell Valrhona in milk, not semi or bittersweet. Luckily, I have a large stash of callebaut, el ray, ghirardelli, and paris swiss flyer. I was debating between a chocolate flan and the chocolate espresso crème brûlées until I realized only one of them required the torch.