use real butter

My Frasca review is up.

The pulled pork definitely gets better with age. The Carolina bbq sauce and the pork were good yesterday, but they weren’t like the bbq Jeremy and I had remembered. Today, it’s almost there. So I think the key is to make it ahead and let it mature for a couple of days… sort of like tiramisu or Brunswick stew – the flavors improve over time.

We had a crazy wind storm yesterday and this morning. Felt like winter again, except for the prolonged daylight hours and green grasses.

My class was terrific today. I got there a little early and enjoyed the chit chat with the chef and the other early students. Chef Will sent some beautiful rose and berry truffles to our class, so we passed those around at the start of the classroom session.