Recipe: peach ice cream
Even though we have an ice cream maker (not the salt and crank kind, but the little Cuisinart brand), we don’t make ice cream very often. Jeremy calculated that the cost of making his favorite Coffee Heath Bar Crunch from scratch was the same as purchasing it in the store – and the store version had much better smoothness to it. For me, being lactose intolerant puts the kibosh on a lot of ice cream. I can take it from the time to time, but things aren’t always happy in the lower GI department. I do make sorbet on occasion. Problem is that I love raw fruit so much I tend to eat the fruit before I can make the sorbet.
But I like peach ice cream and I (still) had peaches and so I gave it a try based on a recipe snarfed off the web, snarfed from David Lebovitz’ The Perfect Scoop (which I just ordered because, how can I not?)
peeled and sliced