baked oats green chile chicken enchiladas chow mein bakery-style butter cookies


copyright jennifer yu © 2004-2023 all rights reserved: no photos or content may be reproduced without prior written consent

archive for September 23rd, 2007

potato galette

Sunday, September 23rd, 2007

Recipe: potato galette

I had always considered galettes to be of the sweet persuasion. Being a person who prefers to eat savory food over sweets any day, I was pretty excited when I found a recipe for potato galette in an issue of Fine Cooking five years ago. I pulled that out recently and gave it another try. Last time I made the galette, I had not yet begun my affair with the Yukon gold potato. It is my favorite. It tastes even better if you can get your grubby little hands on some organic Yukon golds. The flavor is nutty, rich, and slightly sweet to my taste buds. It’s a great all around potato and excellent for roasting. Obviously, I wanted to try it in this galette.


slice the potatoes thin

**Jump for more butter**