sous vide carnitas soy sauce braised wild mushroom noodles technique: sous vide tempering chocolate raspberry syrup & raspberry pink cadillac margaritas


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do it right

Oh boy, I found the right butcher at Safeway to score me some beef short ribs cut flanken style. There is a big difference between the back ribs from last time and the wonderful ribs I got this time. I hurried and marinated korean bbq short ribs (galbi) so that we could grill them up before a cold spell blasts through. Even tastier than the first try, although I will omit the water next time and see if the flavor intensifies. I think I am addicted to these ribs!


where have you been all my life?


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