california hand roll (temaki) hot smoked salmon and asparagus pasta kaweah huckleberry jam


copyright jennifer yu © 2004-2014 all rights reserved: no photos or content may be reproduced without prior written consent

archive for July 26th, 2008

access granted

Saturday, July 26th, 2008

Recipe: grilled chilean sea bass

My energy levels have been wildly sinusoidal this week. After seven weeks of nuking my boob, my radiation treatment seems to have finally caught up with me. I held out for quite a long time, so I’m pretty happy that radiation wasn’t worse. I have sporadic pain which isn’t so bad, and then there is the sudden fatigue which comes on in seconds with no warning. That is more annoying than anything else and it has been forcing me to take full advantage of any time I am feeling good and alert.

The downside of feeling good was yesterday afternoon when I left radiation… I went to Whole Paycheck Foods to have a look at their seafood counter. I should have realized I was setting myself up. I was high energy and the brain began to think of things to eat this weekend. Yummy, delicious, wonderful things to eat. Since we were at Whole Foods, let’s make that yummy, delicious, wonderful, expensive things to eat.

How about those scallops.
Anything else, ma’am?
And some shrimp.
What else can I get for you?
I like that wild Yakutat Sockeye salmon…

**Jump for more butter**