baked oats green chile chicken enchiladas chow mein bakery-style butter cookies


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archive for February 20th, 2012

smashing good

Monday, February 20th, 2012

Recipe: parmesan gremolata smashed potatoes

What I think I know is inversely proportional to what I actually know.

When I met my mentor, Michael Frye, I had come to a point in photography where I felt I had hit a wall. I had been self-taught to that point. I thought I needed some technical guidance to get me past that wall and specifically asked Michael to address those issues. But we also spent nearly twelve hours shooting together. I was perfectly happy standing in the cold rain or driving in circles around Yosemite Valley trying to second guess the weather, although I wasn’t sure what I was necessarily “learning”. It wasn’t until days, weeks, even months later that I began to process and understand. Michael wasn’t just teaching me the zone system or giving compositional pointers – he was teaching me to see both in time and in space, to feel moods and interpret light in ways that were orthogonal to my previous way of thinking. He challenged me and I think he made me a better photographer.




Michael has released his second ebook Exposure for Outdoor Photography. I received a free copy (under no obligation), because Michael is nice like that. I’m sure many people think “I know about exposure, there probably isn’t anything new in there for me.” Well, I know about exposure and I still read it front to back. Even if Michael didn’t have a sentence of new information for me, his book would inspire, reinforce, and get me thinking.

Michael offers a proper treatment of exposure in terms of the fundamentals of outdoor photography, essentially making this a great basic guide for photography. Michael’s stunning works illustrate key teaching points and case studies. His sage advice is liberally sprinkled throughout the pages along with exercises to drive home important concepts. Even though the book seems to target “beginners”, Michael also touches on some intermediate and advanced techniques. What makes it so appealing to me is how Michael shares his thought process before, during, and after the shoot. So if you are wanting to up your game, this book might be a great place to start. Read Michael’s description on his blog. Unfortunately the discount has expired (sorry, I’ve been super busy!), but $5 is a steal for instruction from this master of nature and landscape photography.


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The other day when I was shooting this recipe, we got a phone call from our neighbor. He said there was a black fox hanging out in another neighbor’s yard. We had seen that fox for the first time just a few days earlier. It was indeed black which made it special because ALL of the foxes around here are red. It’s actually a silver fox, but at that moment no one cared, we were all reaching for our cameras before it slipped away into the woods. My preference would have been to photograph the fox someplace other than the junk show that is my neighbor’s yard, but… you get what you get and you don’t throw a fit.



And then it was back to dinner because our tummies were grumbling after ski touring that afternoon. I was more excited about the side dish than the main, because it was potatoes. And I freaking love me some potatoes.

fingerling potatoes, olive oil, parsley, lemon, parmesan, garlic

boil the potatoes until cooked through



I’ve seen smashed, hot crash, smasher, etc. potatoes all over the interwebs, in magazines, and at restaurants. I really had no excuse for not having made them myself at home. What finally pushed me over the edge was a side of garlic smashers at The Kitchen Next Door. I think those bad boys are deep fried, but I decided to oven roast mine.

place on an oiled baking sheet

squash

squashed



**Jump for more butter**