baked oats green chile chicken enchiladas chow mein bakery-style butter cookies


copyright jennifer yu © 2004-2023 all rights reserved: no photos or content may be reproduced without prior written consent


new noodles

Dinner was good tonight. I finally got around to making this korean noodle dish with my stash of bean thread noodles that needs to be used up. It’s completely vegetarian and delicious. Only problem is that I’m hungry again because the noodles have something like 2 calories a pound (not really, but you know). Chinese mushrooms, carrots, green onions, tree ear fungus, mmmm mmmm mmmm. Good for summer meals.



Comments are closed.