baked oats green chile chicken enchiladas chow mein bakery-style butter cookies


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full fridge

Last night after work, we did our weekly grocery shopping which included a trip to Costco this time. But before pulling into the parking lot, I announced I was hungry – I hadn’t eaten in eight hours. Jeremy said, “I’m hungry too!” We detoured to Wendy’s for an order of fries and thus a financial disaster was averted… Never shop when you are hungry.

I bought salt.

In the past 24 hours, I have cooked a lot of dishes: crock pot roast beef (for KJ), tofu red curry, crusted roast pork loin, turkey reuben sandwiches, and homemade chicken soup (for KJ). Crock pots are friggin awesome. They’re more energy efficient and such a great way to slow cook food (let’s hear it for slow food!).


tofu red curry

how to make chicken broth from scratch (requires chicken)

luscious, juicy pineapple

if i pre-cut the fruit, jeremy’s fruit consumption increases


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