We prepared food and house for the dinner tonight. I decided on the following for my roasted potato salad: roasted yukon gold potatoes with shallots and bacon tossed with fresh parsley, sweet onion, strawberry tomatoes, lemon juice, olive oil and seasonings. I rather liked it. The tomatoes I got were so sweet.
strawberry tomatoes – the size of apricots
Something about cooking really puts me in a good mood. It’s tiring to schedule it all correctly in time to serve to your guests (or maybe that trail run is what was tiring?), but it’s very rewarding. I love working with food – especially fresh ingredients.
juicy oranges for the green salad
**Jump for more butter**