baked oats green chile chicken enchiladas chow mein bakery-style butter cookies


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spastic

I used that baseball bat of a zucchini to make zucchini bread. We took a loaf over to our neighbors, Tom and Kellie. They gave us info on a new ISP which we’ll probably try.

And for Kell. We had turkey burgers for dinner tonight and I almost went to buy a package of bacon just so I could drop two (okay – THREE!) slices on my burger. But… I didna. I topped it with swiss and some heirloom tomato slices from my girlfriend’s garden. Yes, Jaime grew her first garden this year and managed to produce some beautiful heirloom tomatoes. Love that. Especially since her tomatoes are free, and the ones from Whole Foods are $7 a pound.


turkey burgers – i add red onions, herbs, garlic powder, salt, pepper

rounded out with some fresh yukon gold hashed browns


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