ode to ye olde sandwich
I chatted with Jaime the other day about food. Since she’s pregnant, she’s not feeling in the mood for certain foods and then other times all she can think of is a particular thing to eat. I said I was having a food problem of my own – getting all excited about cooking a dish and then when it’s done, I don’t want to eat it. Of course, I can’t blame that on pregnancy (I guess I could, but that wouldn’t make any sense). More like, it’s a sign of my state of mental well-being. But there is a food I never tire of and I rediscovered it this week.
I love sandwiches.
Being an unfan of breakfast foods, lunch and dinner are my preferred meals. Lunch, however, is the topper of the day because it’s so flexible. You can eat anything for lunch and I like to eat when there is daylight, if that makes any sense (none at all, probably). I like cold sandwiches, hot sandwiches, grilled sandwiches, open face, panini, subs, hoagies… One of my favorite sandwiches is the reuben, which we had for dinner tonight.
on the grill pan – the trick is to brown the bread until golden
i have to admit that i love sauerkraut and most pickled vegetables
