baked oats green chile chicken enchiladas chow mein bakery-style butter cookies


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archive for October 2006

snippet

Wednesday, October 4th, 2006

My mom told me she had a fruit salad at one of several ladies’ luncheons this past week. She declared, “JenJen, it wasn’t like a normal fruit salad, it had Grand Marnier in it! It tasted so much better!” I offered that most things tend to taste better with booze and she giggled and I realized that maybe Mom had a little too much fruit salad…

losing it

Tuesday, October 3rd, 2006

I made my red curry today. I was so excited about the broccoli, peanuts, potatoes, onions, and beef… But when it was done, I was done with it. I mean, I didn’t want to eat it. This has also been a problem that has been plaguing me – disinterest in food! Augggh.


i added the flank steak last since i prefer it tender



It’s really full looking because this can of curry paste was pretty spicy – even for me. I added another can of coconut milk to take the edge off. It merely moved the edge back!