use real butter

Recipe: korean bulgogi

Uh, it’s getting hot around here *tugs at collar*. Am I the only one who closes her eyes and dreams of snow? Dreams of The Tele*? Don’t get me wrong, I do enjoy my summer. I am currently enjoying the hell out of my summer such that there is very little time. Peter recently tweeted that summer is a slow time on the blogs. It’s very true. I’ve also noticed Blogger Blah has been going around the ‘hood. People blog for different purposes. It isn’t wholly unexpected to one day find your mojo has disappeared. Mine is more of a waxing and waning, but that is easily remedied. I have two rules regarding my relationship with urb:

1) Maintain a repository of recipes for those stretches when you can’t or don’t feel inspired to cook or bake. I got into this habit during my treatment last year. While I like to maintain a steady posting schedule, life doesn’t work that way.

2) Life always comes before the blog.

* Tele – short for telemark skiing referring specifically to the telemark turn which differs from the alpine (downhill) turn in that only the toe of the boot is connected to the binding and the heel is free to pivot resulting in a graceful technique and skiers who deem themselves superior to all others (and rightly so). *snort*

the view from east maroon pass

I know that second one sounds like common sense, but it’s really easy to lose priorities when you’re into the mucky muck of blogging. I’m talking about the big picture like life and death. More life than death, of course! As I told Andrew the other day, “don’t dwell on death except to recognize it as a boundary condition to life” (not that Andrew is the type to dwell). Get out there, yo! Part of the value of blogging is sharing information and experiences – things you keep fresh by living your life. I’m busy, but I’m also enjoying the summer. I command you to do the same, however it is you choose to enjoy it. Just don’t hurt yourself or anyone else, alright? Have some fun while you’re at it.

So, just a couple of flower pics and we’ll get this ball rolling. You can see the rest at the photo blog: day 3 and day 4.

king’s crown

sunflowers and larkspur

**Jump for more butter**

Recipe: butter-poached cod with powdered flavors

Two posts within 24 hours can only mean one thing… something Daring is going on. It’s the 14th. While my Frenchie friends are dreaming of rolling heads, the Daring Cooks are rolling out their reveals today. Our founders are the same wonderful and amazing ladies as last month and as the month before: Lis of La Mia Cucina and Ivonne of Cream Puffs in Venice. I am really quite fond of them. Our host this month is Sketchy of Sketchy’s Kitchen (site seems to be in need of a domain re-registration at the moment). His challenge this month: Skate with Traditional Flavors, Powdered from Grant Achatz, found in the Alinea cookbook.

daring cooks – yeah baby, i got your onions right here

I’m going to be brief with this one because the challenge itself has already used up its allotment of time suck this month. The recipe is a toe-dip into the realm of molecular cuisine and Sketchy’s intent was to push us to try something new and very different.

the flavors in fresh form: parsley, cilantro, red onion, banana, brined capers, lemon

prepped for the dehydrator

**Jump for more butter**

Recipe: cindy’s molasses cookies

I have amazing welts developing on my knuckles and fingers. Those blasted mosquitoes were so desperate, they tried to suck my blood from my hands. But Jeremy and I suffered the heat, the bugs, the lightning, the rain, the unstable slopes with thousand foot drops to our deaths, and other beautiful things to capture a little bit of what we love – alpine summer. In photographs! Actually, I suffered all of that to capture the shots, and Jeremy endured it because he is the ace number one guy in the whole wide world. I’m only a third of the way through processing 600 shots, but have a looksee.

evening clouds

not a time for allergies

the blue columbine is the colorado state flower for a reason

i’ll be back to shoot these gorgeous aspen stands in the fall

You can see more photos from the first and second days of the trip on the photo blog. I’ll be adding more as I get through them this week.

**Jump for more butter**